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在酿酒酵母中,硫胺素的嘧啶部分由吡哆醇和组氨酸生物合成。

Pyrimidine moiety of thiamin is biosynthesized from pyridoxine and histidine in Saccharomyces cerevisiae.

作者信息

Tazuya K, Azumi C, Yamada K, Kumaoka H

机构信息

Faculty of Pharmaceutical Sciences, Mukogawa Women's University, Hyogo, Japan.

出版信息

Biochem Mol Biol Int. 1995 Jul;36(4):883-8.

PMID:8528151
Abstract

The isotopes of [6-13C]- and [5'-2H2]pyridoxine were incorporated efficiently into the pyrimidine moiety of thiamin in S. cerevisiae. The mass fragmentation pattern showed that the C-6 and H-5' atoms of pyridoxine were incorporated into the C-6, and H-5' atoms of the pyrimidine, respectively. These findings, along with out previous results, show that the C-2', C-2, N-1, C-6, C-5, and C-5' unit of the pyrimidine are derived from the C-2', C-2, N-1, C-6, C-5 and C-5' unit of pyridoxine, and that pyrimidine is biosynthesized from pyridoxine and histidine.

摘要

[6-¹³C]-和[5'-²H₂]吡哆醇的同位素被高效地整合到酿酒酵母中硫胺素的嘧啶部分。质谱碎裂模式表明,吡哆醇的C-6和H-5'原子分别整合到嘧啶的C-6和H-5'原子中。这些发现,连同我们之前的结果表明,嘧啶的C-2'、C-2、N-1、C-6、C-5和C-5'单元源自吡哆醇的C-2'、C-2、N-1、C-6、C-5和C-5'单元,并且嘧啶是由吡哆醇和组氨酸生物合成的。

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