Heavy Metals in Soils and Vegetables Irrigated with Urban Grey Waste Water in Fagge, Kano, Nigeria.

There is currently an increased consumption of vegetables within the local urban community. However, contamination of these vegetables with heavy metals poses a potential health hazard. Consequently, the potential contamination problem due to the effect of levels of some heavy metals (Fe, Mg, Zn, Mn, Cu and Cr) in soils and vegetables irrigated with drainage urban grey waste water were investigated. The maximum levels of Fe, Zn, Mn, Cu and Cr in the urban grey waste waters were respectively 2.8, 2.1, 19.5, 2.3 and 143.1 times, higher than the maximum recommended concentrations of these metals: 5.0 μg/mL, 2.0 μg/mL, 0.2 μg/mL, 0.2 μg/mL and 0.1 μg/mL, respectively, for irrigation waters. The soils were found to be contaminated with these metals to levels that range between 24 to 84 percent contaminations. Although the heavy metals concentration ranking in vegetable parts vary with plant specie, the concentrations of Fe, Zn, Mn, Cu and Cr in most parts of the vegetables were above their critical concentrations of 750 - 1000 μg/g, 100 - 400 μg/g, 300 - 500 μg/g, 20 - 100 μg/g and 5 - 30 μg/g, respectively, in plants. This suggests potential toxicity of these parts of vegetables. It was however found that over 40 percent of the concentrations of Fe, Mg, Zn and Cu in Onions, Fe in Okro, Cr in Bushgreen, Cu in Roselle and Zn, Cu in Carrot leaves can be easily removed by washing the leaves with water. However, only Cu concentration in Onions and Bushgreen leaves met the acceptable permissible level in plants after washing.