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一项关于单个氨基酸对核糖体停滞影响的比较基因组学研究。

A comparative genomics study on the effect of individual amino acids on ribosome stalling.

作者信息

Sabi Renana, Tuller Tamir

出版信息

BMC Genomics. 2015;16 Suppl 10(Suppl 10):S5. doi: 10.1186/1471-2164-16-S10-S5. Epub 2015 Oct 2.

Abstract

BACKGROUND

During protein synthesis, the nascent peptide chain emerges from the ribosome through the ribosomal exit tunnel. Biochemical interactions between the nascent peptide and the tunnel may stall the ribosome movement and thus affect the expression level of the protein being synthesized. Earlier studies focused on one model organism (S. cerevisiae), have suggested that certain amino acid sequences may be responsible for ribosome stalling; however, the stalling effect at the individual amino acid level across many organisms has not yet been quantified.

RESULTS

By analyzing multiple ribosome profiling datasets from different organisms (including prokaryotes and eukaryotes), we report for the first time the organism-specific amino acids that significantly lead to ribosome stalling. We show that the identity of the stalling amino acids vary across the tree of life. In agreement with previous studies, we observed a remarkable stalling signal of proline and arginine in S. cerevisiae. In addition, our analysis supports the conjecture that the stalling effect of positively charged amino acids is not universal and that in certain conditions, negative charge may also induce ribosome stalling. Finally, we show that the beginning part of the tunnel tends to undergo more interactions with the translated amino acids than other positions along the tunnel.

CONCLUSIONS

The reported results support the conjecture that the ribosomal exit tunnel interacts with various amino acids and that the nature of these interactions varies among different organisms. Our findings should contribute towards better understanding of transcript and proteomic evolution and translation elongation regulation.

摘要

背景

在蛋白质合成过程中,新生肽链通过核糖体出口通道从核糖体中穿出。新生肽与通道之间的生化相互作用可能会使核糖体运动停滞,从而影响正在合成的蛋白质的表达水平。早期针对一种模式生物(酿酒酵母)的研究表明,某些氨基酸序列可能导致核糖体停滞;然而,尚未对多种生物中单个氨基酸水平的停滞效应进行量化。

结果

通过分析来自不同生物(包括原核生物和真核生物)的多个核糖体谱数据集,我们首次报告了显著导致核糖体停滞的生物特异性氨基酸。我们表明,导致停滞的氨基酸的特性在整个生命树中各不相同。与先前的研究一致,我们在酿酒酵母中观察到脯氨酸和精氨酸有明显的停滞信号。此外,我们的分析支持以下推测:带正电荷氨基酸的停滞效应并非普遍存在,并且在某些条件下,负电荷也可能诱导核糖体停滞。最后,我们表明通道的起始部分比通道沿线的其他位置更容易与翻译的氨基酸发生更多相互作用。

结论

报告的结果支持以下推测:核糖体出口通道与各种氨基酸相互作用,并且这些相互作用的性质在不同生物中有所不同。我们的发现应有助于更好地理解转录本和蛋白质组的进化以及翻译延伸调控。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a7f1/4602185/4893a00a2656/1471-2164-16-S10-S5-1.jpg

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