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莲子茶对紫外线B辐射的光保护作用。

Photoprotective Effect of Lotus (Nelumbo nucifera Gaertn.) Seed Tea against UVB Irradiation.

作者信息

Kim Su-Yeon, Moon Gap-Soon

机构信息

Department of Food and Life Science, Inje University, Gyeongnam 50834, Korea.

出版信息

Prev Nutr Food Sci. 2015 Sep;20(3):162-8. doi: 10.3746/pnf.2015.20.3.162. Epub 2015 Sep 30.

Abstract

Lotus (Nelumbo nucifera Gaertn.) seed is widely used as a traditional medicine in countries of Asia. Among many functions of the lotus seed, one interesting activity is its skin protection from the sunlight and scar. In this study, we focused on the skin protective property of lotus seed tea against ultraviolet B (UVB) irradiation. Two groups of a hairless mouse model, water as control (water group) and lotus seed tea (LST group), were administrated a fluid drink water for six months. After 6 month of administration, UVB exposure was carried out to both groups for another 3 months. During and after the administration, the skin moisture content and the morphological and histopathological analyses through biopsy were carried out. Prior to UVB irradiation, no significant difference was discovered in the skin moisture content for the water group and LST group (P<0.05). However, drastic changes were observed after the UVB treatment. The LST group showed a clear evidence of skin protection compared to the control group (P<0.05). The moisture content, epidermal and horny layer thickness, and protein carbonyl values all revealed that the intake of the lotus seed tea enhanced protection against UVB exposure. As a result, the long-term intake of the lotus seed tea showed the effect of preventing loss of skin moisture, mitigating the formation of abnormal keratinocytes, and contributing to protein oxidation inhibition.

摘要

莲子(Nelumbo nucifera Gaertn.)在亚洲国家被广泛用作传统药物。在莲子的多种功效中,一项有趣的作用是其对皮肤的防晒和抗疤痕功能。在本研究中,我们聚焦于莲子茶对紫外线B(UVB)照射的皮肤保护特性。将两组无毛小鼠模型,一组给予水作为对照(水对照组),另一组给予莲子茶(LST组),连续六个月给予流质饮用水。给药6个月后,两组均再进行3个月的UVB照射。在给药期间及之后,通过活检进行皮肤水分含量以及形态学和组织病理学分析。在UVB照射前,水对照组和LST组的皮肤水分含量无显著差异(P<0.05)。然而,UVB处理后观察到显著变化。与对照组相比,LST组显示出明显的皮肤保护证据(P<0.05)。水分含量、表皮和角质层厚度以及蛋白质羰基值均表明,摄入莲子茶增强了对UVB照射的保护作用。结果,长期摄入莲子茶显示出防止皮肤水分流失、减轻异常角质形成细胞形成以及抑制蛋白质氧化的作用。

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