食物过敏的诊断
Diagnosis of Food Allergy.
作者信息
Chinthrajah Rebecca Sharon, Tupa Dana, Prince Benjamin T, Block Whitney Morgan, Rosa Jaime Sou, Singh Anne Marie, Nadeau Kari
机构信息
Division of Allergy, Immunology, and Rheumatology, Department of Pediatrics, Sean N Parker Center for Allergy Research, Stanford University, Stanford University School of Medicine, 269 Campus Drive, CCSR 3215, MC 5366, Stanford, CA 94305-5101, USA.
Sean N Parker Center for Allergy Research, Stanford University, Stanford University School of Medicine, 1291 Welch Road, Grant Building S303, Stanford, CA 94305, USA.
出版信息
Pediatr Clin North Am. 2015 Dec;62(6):1393-408. doi: 10.1016/j.pcl.2015.07.009. Epub 2015 Sep 7.
The prevalence of food allergies has been on the increase over the last 2 decades. Diagnosing food allergies can be complicated, as there are multiple types that have distinct clinical and immunologic features. Food allergies are broadly classified into immunoglobulin E (IgE)-mediated, non-IgE-mediated, or mixed food allergic reactions. This review focuses on the clinical manifestations of the different categories of food allergies and the different tests available to guide the clinician toward an accurate diagnosis.
在过去20年中，食物过敏的患病率一直在上升。诊断食物过敏可能很复杂，因为有多种类型，它们具有不同的临床和免疫学特征。食物过敏大致可分为免疫球蛋白E（IgE）介导的、非IgE介导的或混合性食物过敏反应。本综述重点关注不同类型食物过敏的临床表现以及可用于指导临床医生进行准确诊断的不同检测方法。
Zotero 插件