口腔过敏综合征（花粉 - 食物过敏综合征）。
Oral allergy syndrome (pollen-food allergy syndrome).
作者信息
Price Alexandra, Ramachandran Sarika, Smith Gideon P, Stevenson Mary L, Pomeranz Miriam K, Cohen David E
机构信息
From the *New York University School of Medicine, New York, NY; †The Ronald O. Perelman Department of Dermatology, New York, NY; and ‡Massachusetts General Hospital Department of Dermatology, Harvard Medical School, Boston, MA.
出版信息
Dermatitis. 2015 Mar-Apr;26(2):78-88. doi: 10.1097/DER.0000000000000087.
Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFS) is a hypersensitivity reaction to plant-based foods, manifesting most commonly with pruritus of the lips, tongue, and mouth. Unlike simple food allergy, OAS requires prior sensitization to a cross-reacting inhalant allergen rather than direct sensitization to a specific food protein. In this review, we summarize the clinical features and pathophysiology of OAS and provide an overview of known pollen-food associations.
口腔过敏综合征（OAS）或花粉 - 食物过敏综合征（PFS）是对植物性食物的一种超敏反应，最常见的表现为嘴唇、舌头和口腔瘙痒。与单纯食物过敏不同，OAS需要事先对交叉反应性吸入性过敏原致敏，而非直接对特定食物蛋白致敏。在本综述中，我们总结了OAS的临床特征和病理生理学，并概述了已知的花粉 - 食物关联。
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