Duan Xiaoxue, Li Feng, Mou Shaoyang, Feng Jiawei, Liu Peifeng, Xu Liangmei
Poult Sci. 2015 Dec;94(12):2938-43. doi: 10.3382/ps/pev283.
The effects of maternal L-arginine supplementation on laying performance and the antioxidant capacity of broiler breeder hens, egg yolk, and their one-day-old offspring were investigated. In a 9 wk experiment, 210 60-week-old Arbor Acres healthy female broiler breeders were randomly divided into 5 treatments with 6 replicates of 7 females and fed a corn and soybean meal diet with 5 arginine levels (0.96%, 1.16%, 1.36%, 1.56%, and 1.76% digestible arginine). Laying performance and anti-oxidant capacity of broiler breeder hens, eggs, and offspring were evaluated. Digestible arginine level in the broiler breeder diet had a significant effect on the laying rate (linear and quadratic effect, P<0.0001). The highest laying rate was obtained when the diet with 1.36% digestible arginine was fed. There was a significant effect of digestible arginine level in the broiler breeder diet on the total antioxidant capacity (T-AOC) levels and methane dicarboxylic aldehyde (MDA) concentration in the broiler breeder serum, egg yolk and serum, and liver and breast of one-day-old offspring (linear and quadratic effect, P<0.05). The T-AOC level was highest and the MDA concentration lowest in all tissues when a diet with 1.36% digestible arginine was fed. No difference in glutathione peroxidase (GSH-PX) activity in the broiler breeder serum was observed. There were significant effects of digestible arginine level in the broiler breeder diet on the GSH-PX activity of the egg yolk (linear effect, P<0.01; quadratic effect, P<0.05) and serum, liver, and breast of one-day-old offspring (linear and quadratic effect, P≤0.01). The GSH-PX activity in all tissues measured in this experiment was highest when the dietary digestible arginine was 1.36%. These results indicate that the diet with 1.36% digestible arginine (1,972 mg/d) is optimal to satisfy the nutritional needs of a female broiler breeder during the late laying period.
研究了母体补充L-精氨酸对肉种鸡产蛋性能、蛋黄及其一日龄后代抗氧化能力的影响。在一项为期9周的试验中,将210只60周龄的健康爱拔益加雌性肉种鸡随机分为5组,每组7只母鸡,共6个重复,饲喂含5种精氨酸水平(0.96%、1.16%、1.36%、1.56%和1.76%可消化精氨酸)的玉米和豆粕日粮。评估了肉种鸡、鸡蛋和后代的产蛋性能和抗氧化能力。肉种鸡日粮中可消化精氨酸水平对产蛋率有显著影响(线性和二次效应,P<0.0001)。饲喂含1.36%可消化精氨酸的日粮时产蛋率最高。肉种鸡日粮中可消化精氨酸水平对肉种鸡血清、蛋黄和血清以及一日龄后代的肝脏和胸肌中的总抗氧化能力(T-AOC)水平和丙二醛(MDA)浓度有显著影响(线性和二次效应,P<0.05)。饲喂含1.36%可消化精氨酸的日粮时,所有组织中的T-AOC水平最高,MDA浓度最低。未观察到肉种鸡血清中谷胱甘肽过氧化物酶(GSH-PX)活性有差异。肉种鸡日粮中可消化精氨酸水平对蛋黄的GSH-PX活性(线性效应,P<0.01;二次效应,P<0.05)以及一日龄后代的血清、肝脏和胸肌的GSH-PX活性有显著影响(线性和二次效应,P≤0.01)。本试验中测定的所有组织中的GSH-PX活性在日粮可消化精氨酸为1.36%时最高。这些结果表明,含1.36%可消化精氨酸(1972毫克/天)的日粮最适合满足产蛋后期雌性肉种鸡的营养需求。