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饲粮L-精氨酸对产蛋后期肉种母鸡、蛋及子代产蛋性能和抗氧化能力的影响

Effects of dietary L-arginine on laying performance and antioxidant capacity of broiler breeder hens, eggs, and offspring during the late laying period.

作者信息

Duan Xiaoxue, Li Feng, Mou Shaoyang, Feng Jiawei, Liu Peifeng, Xu Liangmei

出版信息

Poult Sci. 2015 Dec;94(12):2938-43. doi: 10.3382/ps/pev283.

Abstract

The effects of maternal L-arginine supplementation on laying performance and the antioxidant capacity of broiler breeder hens, egg yolk, and their one-day-old offspring were investigated. In a 9 wk experiment, 210 60-week-old Arbor Acres healthy female broiler breeders were randomly divided into 5 treatments with 6 replicates of 7 females and fed a corn and soybean meal diet with 5 arginine levels (0.96%, 1.16%, 1.36%, 1.56%, and 1.76% digestible arginine). Laying performance and anti-oxidant capacity of broiler breeder hens, eggs, and offspring were evaluated. Digestible arginine level in the broiler breeder diet had a significant effect on the laying rate (linear and quadratic effect, P<0.0001). The highest laying rate was obtained when the diet with 1.36% digestible arginine was fed. There was a significant effect of digestible arginine level in the broiler breeder diet on the total antioxidant capacity (T-AOC) levels and methane dicarboxylic aldehyde (MDA) concentration in the broiler breeder serum, egg yolk and serum, and liver and breast of one-day-old offspring (linear and quadratic effect, P<0.05). The T-AOC level was highest and the MDA concentration lowest in all tissues when a diet with 1.36% digestible arginine was fed. No difference in glutathione peroxidase (GSH-PX) activity in the broiler breeder serum was observed. There were significant effects of digestible arginine level in the broiler breeder diet on the GSH-PX activity of the egg yolk (linear effect, P<0.01; quadratic effect, P<0.05) and serum, liver, and breast of one-day-old offspring (linear and quadratic effect, P≤0.01). The GSH-PX activity in all tissues measured in this experiment was highest when the dietary digestible arginine was 1.36%. These results indicate that the diet with 1.36% digestible arginine (1,972 mg/d) is optimal to satisfy the nutritional needs of a female broiler breeder during the late laying period.

摘要

研究了母体补充L-精氨酸对肉种鸡产蛋性能、蛋黄及其一日龄后代抗氧化能力的影响。在一项为期9周的试验中,将210只60周龄的健康爱拔益加雌性肉种鸡随机分为5组,每组7只母鸡,共6个重复,饲喂含5种精氨酸水平(0.96%、1.16%、1.36%、1.56%和1.76%可消化精氨酸)的玉米和豆粕日粮。评估了肉种鸡、鸡蛋和后代的产蛋性能和抗氧化能力。肉种鸡日粮中可消化精氨酸水平对产蛋率有显著影响(线性和二次效应,P<0.0001)。饲喂含1.36%可消化精氨酸的日粮时产蛋率最高。肉种鸡日粮中可消化精氨酸水平对肉种鸡血清、蛋黄和血清以及一日龄后代的肝脏和胸肌中的总抗氧化能力(T-AOC)水平和丙二醛(MDA)浓度有显著影响(线性和二次效应,P<0.05)。饲喂含1.36%可消化精氨酸的日粮时,所有组织中的T-AOC水平最高,MDA浓度最低。未观察到肉种鸡血清中谷胱甘肽过氧化物酶(GSH-PX)活性有差异。肉种鸡日粮中可消化精氨酸水平对蛋黄的GSH-PX活性(线性效应,P<0.01;二次效应,P<0.05)以及一日龄后代的血清、肝脏和胸肌的GSH-PX活性有显著影响(线性和二次效应,P≤0.01)。本试验中测定的所有组织中的GSH-PX活性在日粮可消化精氨酸为1.36%时最高。这些结果表明,含1.36%可消化精氨酸(1972毫克/天)的日粮最适合满足产蛋后期雌性肉种鸡的营养需求。

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