Wang Yibing, Wang Yang, Lin Xiajing, Gou Zhongyong, Fan Qiuli, Jiang Shouqun
State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agricultural and Rural Affairs, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China.
College of Animal Science and Technology, Qingdao Agricultural University, Qingdao, China.
Front Microbiol. 2021 Sep 16;12:657542. doi: 10.3389/fmicb.2021.657542. eCollection 2021.
Butyrate has been reported to promote the performance and growth of chickens. The specific roles and efficacy of different sources of butyrate remained unclear. Thus, the present study aimed to investigate and compare the effects of (CB), sodium butyrate (SB), and butyric acid glycerides (tributyrin, BAG) on the reproductive performance, egg quality, intestinal health, and offspring performance of yellow-feathered breeder hens. A total of 300 Lingnan yellow-feathered breeder hens were assigned to five treatment groups: control (CL), 1×10CFU/kg CB (CBL), 1×10CFU/kg CB (CBH), 500mg/kg SB, and 300mg/kg BAG. Results showed that the laying performance and egg quality were increased by CBL, CBH, and BAG. Both CB treatments increased the hatchability of fertilized eggs. Maternal supplementation with both levels of CB significantly elevated the growth performance of offspring. Treatment with CBL, CBH, SB, and BAG all improved the oviduct-related variables and reduced the plasmal antioxidant variables. The CBH, CBL, and BAG treatments also improved the intestinal morphology to different degrees. Jejunal contents of IL-6 were decreased by CBH and BAG, while those of IL-4, IL-6, IL-1β, and IgY were decreased by SB. Transcripts of nutrient transporters in jejunal mucosa were also upregulated by CBH, CBL, and SB treatments and expression of Bcl-2-associated X protein was decreased by CBL, CBH, and BAG. In cecal contents, CBL increased the abundance of Firmicutes and Bacillus, while CBH decreased the abundance of Proteobacteria. Also, the co-occurrence networks of intestinal microbes were regulated by CBH and BAG. In conclusion, dietary inclusion of CB and BAG improved the reproductive parameters, egg quality, and intestinal morphology of breeders. CB also influenced the hatching performance of breeders and growth performance of the offspring, while SB improved the oviduct-related variables. These beneficial effects may result from the regulation of cytokines, nutrient transporters, apoptosis, and gut microbiota; high-level CB had more obvious impact. Further study is needed to explore and understand the correlation between the altered gut microbiota induced by butyrate and the performance, egg quality, intestinal health, and also offspring performance.
据报道,丁酸盐可促进鸡的生产性能和生长。不同来源丁酸盐的具体作用和功效仍不清楚。因此,本研究旨在调查和比较丁酸梭菌(CB)、丁酸钠(SB)和丁酸甘油酯(三丁酸甘油酯,BAG)对岭南黄羽种母鸡繁殖性能、蛋品质、肠道健康和后代性能的影响。总共300只岭南黄羽种母鸡被分配到五个处理组:对照组(CL)、1×10CFU/kg CB(CBL)、1×10CFU/kg CB(CBH)、500mg/kg SB和300mg/kg BAG。结果表明,CBL、CBH和BAG提高了产蛋性能和蛋品质。两种CB处理均提高了受精卵的孵化率。母体补充两种水平的CB均显著提高了后代的生长性能。CBL, CBH, SB和BAG处理均改善了输卵管相关变量并降低了血浆抗氧化变量。CBH、CBL和BAG处理也不同程度地改善了肠道形态。CBH和BAG降低了空肠内容物中IL-6的含量,而SB降低了IL-4、IL-6、IL-1β和IgY的含量。CBH、CBL和SB处理还上调了空肠黏膜中营养转运蛋白的转录本,CBL、CBH和BAG降低了Bcl-2相关X蛋白的表达。在盲肠内容物中,CBL增加了厚壁菌门和芽孢杆菌属的丰度,而CBH降低了变形菌门的丰度。此外,CBH和BAG调节了肠道微生物的共现网络。总之,日粮中添加CB和BAG可改善种母鸡的繁殖参数、蛋品质和肠道形态。CB还影响种母鸡的孵化性能和后代的生长性能,而SB改善了输卵管相关变量。这些有益作用可能源于细胞因子、营养转运蛋白、细胞凋亡和肠道微生物群的调节;高水平的CB影响更明显。需要进一步研究以探索和理解丁酸盐诱导的肠道微生物群改变与生产性能、蛋品质、肠道健康以及后代性能之间的相关性。