Khurana Jyoti, Kumar Rakesh, Kumar Arbind, Singh Kashmir, Singh Ranvir, Kaur Jagdeep
Department of Biotechnology, Sector 25, Panjab University, Chandigarh, India.
J Mol Microbiol Biotechnol. 2015;25(5):340-8. doi: 10.1159/000439276. Epub 2015 Oct 22.
Bacillus lipases are grouped in subfamily 1.4, which are the smallest known lipases having a molecular mass of 19.6 kDa. Lipases active in a wide range of temperatures, specifically at low temperatures, have an advantage under low water conditions for industrial application.
The lipase gene was cloned and expressed in Escherichia coli. The protein was purified and biochemically characterized in detail.
A lipase gene was cloned from a mesophilic Bacillus isolate. Sequence analysis revealed an open reading frame of 633 bp in length. The predicted molecular mass of protein was 22.6 kDa. The purified enzyme displayed optimal activity at 35 °C and pH 8.0. Interestingly, this mesophilic enzyme was also cold active showing retention of 75 and 55% relative enzyme activity at 20 and 10 °C, respectively. The purified lipase was stable in various organic solvents (50% v/v) and ionic liquids (5% v/v). The enzyme displayed maximum activity with paranitrophenyl laurate (C12). kcat/Km values for the purified lipase were calculated to be 5.8 ± 0.6 × 10(-6).
The lipase showed tolerance to various solvents as well as activity at low temperature. Therefore, this lipase might be of great potential to be employed in various industrial applications.
芽孢杆菌脂肪酶属于1.4亚家族,是已知最小的脂肪酶,分子量为19.6 kDa。在很宽温度范围内有活性,特别是在低温下有活性的脂肪酶,在低水条件下用于工业应用具有优势。
克隆脂肪酶基因并在大肠杆菌中表达。对该蛋白进行纯化并详细进行生化特性分析。
从一株嗜温芽孢杆菌分离物中克隆到一个脂肪酶基因。序列分析显示其开放阅读框长度为633 bp。预测的蛋白分子量为22.6 kDa。纯化后的酶在35℃和pH 8.0时表现出最佳活性。有趣的是,这种嗜温酶也具有冷活性,在20℃和10℃时分别保留75%和55%的相对酶活性。纯化后的脂肪酶在各种有机溶剂(50% v/v)和离子液体(5% v/v)中稳定。该酶对月桂酸对硝基苯酯(C12)表现出最大活性。纯化后的脂肪酶的kcat/Km值经计算为5.8±0.6×10(-6)。
该脂肪酶对各种溶剂具有耐受性且在低温下有活性。因此,这种脂肪酶在各种工业应用中可能具有巨大潜力。