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肉桂中的三种新化合物。

Three new compounds from Cinnamomum cassia.

作者信息

He Shan, Jiang Yong, Tu Peng-Fei

机构信息

a State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University , Beijing 100191 , China.

出版信息

J Asian Nat Prod Res. 2016;18(2):134-40. doi: 10.1080/10286020.2015.1057577. Epub 2015 Oct 26.

Abstract

Three new compounds, including two new diterpenoids, named epianhydrocinnzeylanol (1) and cinnacasiol H (2), and one hydroxylasiodiplodin, (3R,4S,6R)-4,6-dihydroxy-de-O-methyllasiodiplodin (3), together with five known diterpenoids (4-8) and two known phenolic glycosides (9-10) were isolated from the barks of Cinnamomum cassia. Their structures were elucidated by extensive spectroscopic analysis and comparison of the chemical shift values with those of related known compounds. The anti-inflammatory activities of the isolates were evaluated on nitric oxide production in lipopolysaccharide-induced BV-2 microglial cells and the compounds showed weak inhibition activities.

摘要

从肉桂树皮中分离出三种新化合物,包括两种新的二萜类化合物,分别命名为表脱水桂皮醇(1)和肉桂樟醇H(2),以及一种羟基拉索地洛,即(3R,4S,6R)-4,6-二羟基-去-O-甲基拉索地洛(3),同时还分离出五种已知的二萜类化合物(4 - 8)和两种已知的酚苷(9 - 10)。通过广泛的光谱分析以及将化学位移值与相关已知化合物的化学位移值进行比较,阐明了它们的结构。在脂多糖诱导的BV-2小胶质细胞中,对分离出的化合物的抗炎活性进行了评估,这些化合物表现出较弱的抑制活性。

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