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生活方式与结直肠癌风险认知:来自BeWEL研究的结果

Awareness of Lifestyle and Colorectal Cancer Risk: Findings from the BeWEL Study.

作者信息

Anderson Annie S, Caswell Stephen, Macleod Maureen, Craigie Angela M, Stead Martine, Steele Robert J C

机构信息

Centre for Research into Cancer Prevention and Screening, Cancer Division, Medical Research Institute, Level 7, Ninewells Medical School, Dundee DD1 9SY, UK.

Institute for Social Marketing, University of Stirling, Stirling FK9 4LA, UK.

出版信息

Biomed Res Int. 2015;2015:871613. doi: 10.1155/2015/871613. Epub 2015 Oct 4.

Abstract

It is estimated that 47% of colorectal cancers (CRC) could be prevented by appropriate lifestyles. This study aimed to identify awareness of the causes of CRC in patients who had been diagnosed with a colorectal adenoma through the Scottish Bowel Screening Programme and subsequently enrolled in an intervention trial (using diet and physical activity education and behavioural change techniques) (BeWEL). At baseline and 12-month follow-up, participants answered an open-ended question on factors influencing CRC development. Of the 329 participants at baseline, 40 (12%) reported that they did not know any risk factors and 36 (11%) failed to identify specific factors related to diet and activity. From a potential knowledge score of 1 to 6, the mean score was 1.5 (SD 1.1, range 0 to 5) with no difference between intervention and control groups. At follow-up, the intervention group had a significantly greater knowledge score and better weight loss, diet, and physical activity measures than the control group. Awareness of relevant lifestyle factors for CRC remains low in people at increased risk of the disease. Opportunities within routine NHS screening to aid the capability (including knowledge of risk factors) of individuals to make behavioural changes to reduce CRC risk deserve exploration.

摘要

据估计,47%的结直肠癌(CRC)可通过适当的生活方式预防。本研究旨在确定通过苏格兰肠道筛查计划被诊断为大肠腺瘤并随后参加一项干预试验(采用饮食和体育活动教育及行为改变技术)(BeWEL)的患者对结直肠癌病因的知晓情况。在基线和12个月随访时,参与者回答了一个关于影响结直肠癌发生发展因素的开放式问题。在基线时的329名参与者中,40人(12%)表示他们不知道任何风险因素,36人(11%)未能识别与饮食和活动相关的具体因素。从潜在知识得分1至6来看,平均得分为1.5(标准差1.1,范围0至5),干预组和对照组之间无差异。在随访时,干预组的知识得分显著更高,且在体重减轻、饮食和体育活动指标方面优于对照组。疾病风险增加人群对结直肠癌相关生活方式因素的知晓率仍然较低。英国国家医疗服务体系(NHS)常规筛查中帮助个人进行行为改变以降低结直肠癌风险的能力(包括对风险因素的了解)的机会值得探索。

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