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磷摄入改善健康男性受试者的口服葡萄糖耐量:一项交叉实验。

Phosphorus ingestion improves oral glucose tolerance of healthy male subjects: a crossover experiment.

机构信息

Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon.

Department of Family Medicine, American University of Beirut, Beirut, Lebanon.

出版信息

Nutr J. 2015 Oct 29;14:112. doi: 10.1186/s12937-015-0101-5.

Abstract

BACKGROUND

Fasting serum phosphorus (P) was reported to be inversely related to serum glucose and insulin, while the impact of P ingestion is not well documented. The effect of P intake with or before glucose ingestion on postprandial glucose and insulin statuses was investigated.

METHOD

Two cross over experiments using healthy male subjects were conducted. Experiment 1: Overnight fasted subjects (n = 7) randomly received: 500 mg of P tablets, glucose (75 g) solution with placebo or 500 mg of P tablets. Experiment 2: Overnight fasted subjects (n = 8) underwent similar procedures to those of experiment 1, except that placebo or 500 mg P tablets were given 60 min prior to glucose ingestion.

RESULTS

In both experiments, serum P decreased following glucose ingestion. Co-ingestion of P with glucose improved, at time 60 min, postprandial glucose (P < 0.05), insulin (P < 0.05), and insulin sensitivity index (p < 0.006), while P pre-ingestion failed to exert similar effect.

CONCLUSION

This study suggests that postprandial glucose and insulin are affected by exogenous P supply, especially when co-ingested with glucose.

摘要

背景

有报道称空腹血清磷(P)与血清葡萄糖和胰岛素呈负相关,而 P 摄入的影响尚未得到充分证实。本研究旨在探讨葡萄糖摄入前后摄入 P 对餐后血糖和胰岛素状态的影响。

方法

进行了两项交叉对照实验,均纳入健康男性受试者。实验 1:7 名受试者隔夜禁食,随机接受以下处理:500mg P 片剂、含安慰剂的 75g 葡萄糖溶液或 500mg P 片剂。实验 2:8 名受试者按照实验 1 的程序进行操作,不同之处在于在葡萄糖摄入前 60 分钟给予安慰剂或 500mg P 片剂。

结果

在两项实验中,葡萄糖摄入后血清 P 降低。葡萄糖共摄入 P 可改善餐后 60 分钟的血糖(P<0.05)、胰岛素(P<0.05)和胰岛素敏感指数(p<0.006),而 P 预摄入则未产生类似作用。

结论

本研究提示外源性 P 供应可影响餐后血糖和胰岛素,尤其当与葡萄糖共摄入时。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d03/4627612/aa1a8575a85c/12937_2015_101_Fig1_HTML.jpg

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