Carcinogenicity of consumption of red and processed meat.
作者信息
Bouvard Véronique, Loomis Dana, Guyton Kathryn Z, Grosse Yann, Ghissassi Fatiha El, Benbrahim-Tallaa Lamia, Guha Neela, Mattock Heidi, Straif Kurt
机构信息
International Agency for Research on Cancer, Lyon, France.
出版信息
Lancet Oncol. 2015 Dec;16(16):1599-600. doi: 10.1016/S1470-2045(15)00444-1. Epub 2015 Oct 29.
Abstract
摘要
Zotero 插件