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Carcinogenicity of consumption of red and processed meat.

作者信息

Bouvard Véronique, Loomis Dana, Guyton Kathryn Z, Grosse Yann, Ghissassi Fatiha El, Benbrahim-Tallaa Lamia, Guha Neela, Mattock Heidi, Straif Kurt

机构信息

International Agency for Research on Cancer, Lyon, France.

出版信息

Lancet Oncol. 2015 Dec;16(16):1599-600. doi: 10.1016/S1470-2045(15)00444-1. Epub 2015 Oct 29.

DOI:10.1016/S1470-2045(15)00444-1
PMID:26514947
Abstract
摘要

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