Suppr超能文献

患有青草搐搦症马匹味觉乳头下神经丛中的神经元染色质溶解

Neuronal chromatolysis in the subgemmal plexus of gustatory papillae in horses with grass sickness.

作者信息

McGorum B C, Pirie R S, Shaw D, Macintyre N, Cox A

机构信息

Royal (Dick) School of Veterinary Studies and The Roslin Institute, University of Edinburgh, UK.

出版信息

Equine Vet J. 2016 Nov;48(6):773-778. doi: 10.1111/evj.12530. Epub 2015 Dec 9.

Abstract

REASONS FOR PERFORMING STUDY

Diagnosis of equine grass sickness (EGS) can be challenging. We hypothesised that subgemmal plexus neurons are chromatolytic in EGS. If correct, histopathological examination of gustatory papillae biopsies could aid premortem diagnosis of EGS, and EGS could represent a spontaneous model of subgemmal neuronal chromatolysis to facilitate study of the pathology of structures involved in taste.

OBJECTIVE

To compare subgemmal plexi and gustatory papillae in EGS and control horses.

STUDY DESIGN

Observational study.

METHODS

Conventional histology and immunohistochemistry were used to compare subgemmal plexi and gustatory papillae in post mortem samples from 10 EGS and 13 control horses.

RESULTS

Chromatolytic neurons were present in all 57 EGS sections which had identifiable neurons, and in only one of 57 control sections. Blinded examination of all haematoxylin-eosin stained sections from each horse for chromatolysis facilitated accurate differentiation of EGS and control horses, with a sensitivity of 100% (95% confidence interval 93.7-100) and specificity of 98.2% (90.6-100) for diagnosing EGS; however, the presence of chromatolytic neurons in one control section indicated that multiple sections per horse must be analysed to achieve diagnostic accuracy. Equine grass sickness was not associated with alterations in taste bud density or morphology, proportion of taste buds with neurofilament immunopositive intragemmal axons or proportion of taste buds containing cells undergoing apoptosis, suggesting taste buds had adequate neurotrophic support at the time of sampling. Horses with EGS had no detectable alteration in lingual gland morphology, but had increased proportions of apoptotic lingual serous gland cells.

CONCLUSIONS

While identification of chromatolytic subgemmal neurons in post mortem samples correctly differentiated EGS and control horses, further study is required to evaluate this technique for premortem EGS diagnosis. Equine grass sickness represents a spontaneous model of subgemmal neuronal chromatolysis that facilitates study of the pathology of structures involved in taste.

摘要

开展本研究的原因

马属植物中毒病(EGS)的诊断可能具有挑战性。我们假设EGS中味蕾下神经丛神经元发生了染色质溶解。如果这一假设正确,味蕾活检组织的组织病理学检查可能有助于EGS的生前诊断,并且EGS可能代表味蕾下神经元染色质溶解的自发模型,以促进对味觉相关结构病理学的研究。

目的

比较EGS患马和对照马的味蕾下神经丛和味蕾。

研究设计

观察性研究。

方法

采用传统组织学和免疫组织化学方法,比较10匹EGS患马和13匹对照马死后样本中的味蕾下神经丛和味蕾。

结果

在所有57个可识别神经元的EGS切片中均存在染色质溶解神经元,而在57个对照切片中仅1个出现。对每匹马的所有苏木精-伊红染色切片进行盲法检查以确定是否存在染色质溶解,有助于准确区分EGS患马和对照马,诊断EGS的敏感性为100%(95%置信区间93.7 - 100),特异性为98.2%(90.6 - 100);然而,一个对照切片中存在染色质溶解神经元表明,必须分析每匹马的多个切片才能实现诊断准确性。马属植物中毒病与味蕾密度或形态、具有神经丝免疫阳性味蕾内轴突的味蕾比例或含有正在经历凋亡细胞的味蕾比例的改变无关,这表明在采样时味蕾具有足够的神经营养支持。EGS患马的舌腺形态没有可检测到的改变,但舌浆液性腺细胞凋亡比例增加。

结论

虽然在死后样本中识别出染色质溶解的味蕾下神经元能够正确区分EGS患马和对照马,但需要进一步研究以评估该技术用于EGS生前诊断的情况。马属植物中毒病代表了味蕾下神经元染色质溶解的自发模型,有助于对味觉相关结构的病理学进行研究。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验