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母亲的饮食会影响婴儿腹绞痛吗?

Does maternal diet affect infantile colic?

作者信息

Aksoy Okan Meliha, Gunduz Mehmet, Okur Mesut, Akgun Cihangir, Esin Kübra

机构信息

a Medipol University, Faculty of Medicine, Department of Pediatrics , Istanbul , Turkey .

b Medipol University, Faculty of Medicine, Department of Pediatric Nephrology , and.

出版信息

J Matern Fetal Neonatal Med. 2016 Oct;29(19):3139-41. doi: 10.3109/14767058.2015.1115011. Epub 2015 Nov 30.

DOI:10.3109/14767058.2015.1115011
PMID:26523529
Abstract

OBJECTIVE

The aim of this study was to investigate the effect of maternal diet on infantile colic without any interventions or food restrictions.

METHODS

Thirty colicky and 29 non-colicky infants were included in this prospective study. Mother's diet and baby crying time were recorded for 1 week by mothers; nutritionist classified contents of mother's diet and compared the diet of mother in colicky and non-colicky infants.

RESULTS

It was found that mothers of non-colicky infants consumed significantly more grapes and lemons than mothers of colicky infants (p = 0.044). The crying time was moderately negatively correlated with the percentage of protein in the maternal diet (R = -0.45, p = 0.01) and the presence of potatoes in the maternal diet (R = -0.38, p = 0.034) and positively correlated with the maternal consumption of walnut (R = 0.38, p = 0.034), banana (R = 0.44, p = 0.01).

CONCLUSIONS

Removing bananas from the maternal diet may reduce colic. The consumption of a protein-rich maternal diet, grapes, lemons and potatoes by breastfeeding mothers may protect infants from colic.

摘要

目的

本研究旨在调查母亲饮食在无任何干预或食物限制情况下对婴儿腹绞痛的影响。

方法

这项前瞻性研究纳入了30名患腹绞痛的婴儿和29名未患腹绞痛的婴儿。母亲们记录1周内自己的饮食情况和婴儿的哭闹时间;营养师对母亲饮食的内容进行分类,并比较患腹绞痛婴儿的母亲和未患腹绞痛婴儿的母亲的饮食。

结果

发现未患腹绞痛婴儿的母亲比患腹绞痛婴儿的母亲食用的葡萄和柠檬明显更多(p = 0.044)。哭闹时间与母亲饮食中蛋白质的百分比呈中度负相关(R = -0.45,p = 0.01),与母亲饮食中土豆的存在呈负相关(R = -0.38,p = 0.034),与母亲食用核桃(R = 0.38,p = 0.034)、香蕉(R = 0.44,p = 0.01)呈正相关。

结论

从母亲饮食中去除香蕉可能会减少腹绞痛。母乳喂养的母亲食用富含蛋白质的饮食、葡萄、柠檬和土豆可能会保护婴儿免受腹绞痛。

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