Ford Erin L, Underwood Mark A, German J Bruce
Department of Food Science and Technology, Foods for Health Institute, University of California, Davis, Davis, CA, United States.
UC Davis Medical Center, Sacramento, CA, United States.
Front Nutr. 2020 Apr 21;7:54. doi: 10.3389/fnut.2020.00054. eCollection 2020.
Lactation and breastfeeding support the short- and long-term health of both mother and infant, yet the success of these processes depend upon individual and combined factors of the pair. Complications during pregnancy and delivery greatly affect the likelihood that a mother will be capable of breastfeeding for at least the recommended 6 months. Guidelines for women regarding postpartum diet and lifestyle management also fail to reflect the diversity of mother-infant pairs and their circumstances. In our analysis of the literature, we have identified a categorical deficit in modern scientific discourse regarding human lactation; namely, that postpartum involves full-body contribution of resources and thus requires the application of nutrition from a systemic perspective.
哺乳和母乳喂养对母亲和婴儿的短期及长期健康均有支持作用,但这些过程的成功取决于母婴双方的个体因素及综合因素。怀孕和分娩期间的并发症会极大地影响母亲进行至少推荐时长6个月母乳喂养的可能性。针对女性的产后饮食和生活方式管理指南也未能反映母婴对及其情况的多样性。在我们对文献的分析中,我们发现现代科学论述中关于人类哺乳存在一个分类上的不足;即产后涉及全身资源贡献,因此需要从系统角度应用营养。