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采用 GCxGC/qMS 和实时 PCR 评估废水成分对聚磷菌生长的影响。

Evaluating the influence of wastewater composition on the growth of Microthrix parvicella by GCxGC/qMS and real-time PCR.

机构信息

Department of Urban Water and Waste Management, University of Duisburg-Essen, Universitätsstr. 15, 45141 Essen, Germany.

Department of Urban Water and Waste Management, University of Duisburg-Essen, Universitätsstr. 15, 45141 Essen, Germany.

出版信息

Water Res. 2016 Jan 1;88:510-523. doi: 10.1016/j.watres.2015.10.027. Epub 2015 Oct 22.

Abstract

This study underlines the significance of long chain fatty acid (LCFA) content in wastewater influents as an influencing factor promoting the growth of Candidatus 'Microthrix parvicella' (M. parvicella), the most common filamentous bacteria causing foam in activated sludge systems worldwide. Quantification of M. parvicella by real-time polymerase chain reaction (real-time PCR) and analysis of LCFAs by means of two-dimensional gas chromatography coupled with mass spectrometry (GCxGC/qMS), involving solid phase micro-extraction (SPME) to enhance sensitivity, were combined for the first time as a monitoring tool. The results indicate a highly significant correlation between the abundance of M. parvicella and the total LCFA loading (r = 0.96) and linolenic acid C18:3 (r = 0.98) in particular. Additionally, comparison of slope values for the direct correlations of all significant LCFAs found in the analyses showed that the influence of LCFAs on M. parvicella growth increases with an increasing degree of unsaturation of carbon chains. These findings suggest that by removing lipid compounds from the incoming waters, substrate availability would be limited for M. parvicella.

摘要

本研究强调了长链脂肪酸(LCFA)含量在废水进水作为影响因素的重要性,它可以促进全球范围内活性污泥系统中最常见的丝状菌——微小微丝菌(M. parvicella)的生长。通过实时聚合酶链反应(real-time PCR)定量检测 M. parvicella,并通过二维气相色谱-质谱联用(GCxGC/qMS)分析 LCFA,结合固相微萃取(SPME)以提高灵敏度,首次将其作为一种监测工具进行了组合。结果表明,M. parvicella 的丰度与总 LCFA 负荷(r = 0.96),特别是亚油酸 C18:3(r = 0.98)之间存在高度显著的相关性。此外,对分析中发现的所有显著 LCFA 的直接相关性的斜率值进行比较表明,LCFA 对 M. parvicella 生长的影响随着碳链不饱和程度的增加而增加。这些发现表明,通过从进入的水中去除脂质化合物,M. parvicella 的底物可用性将受到限制。

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