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从普通品牌香烟改用加热烟草制品或口含烟:第3部分。生物学效应的生物标志物。

Switching from usual brand cigarettes to a tobacco-heating cigarette or snus: Part 3. Biomarkers of biological effect.

作者信息

Ogden Michael W, Marano Kristin M, Jones Bobbette A, Morgan Walter T, Stiles Mitchell F

机构信息

a RAI Services Company , Winston-Salem, NC , USA and.

b R.J. Reynolds Tobacco Company , Winston-Salem, NC , USA.

出版信息

Biomarkers. 2015;20(6-7):404-10. doi: 10.3109/1354750X.2015.1094135. Epub 2015 Nov 2.

Abstract

A randomized, multi-center study of adult cigarette smokers switched to tobacco-heating cigarettes, snus or ultra-low machine yield tobacco-burning cigarettes (50/group) for 24 weeks was conducted. Evaluation of biomarkers of biological effect (e.g. inflammation, lipids, hypercoaguable state) indicated that the majority of consistent and statistically significant improvements over time within each group were observed in markers of inflammation. Consistent and statistically significant differences in pairwise comparisons between product groups were not observed. These findings are relevant to the understanding of biomarkers of biological effect related to cigarette smoking as well as the risk continuum across various tobacco products (ClinicalTrials.gov Identifier: NCT02061917).

摘要

开展了一项随机、多中心研究,让成年吸烟者转换成吸加热不燃烧烟草制品、口含烟或超低焦油烟卷(每组50人),为期24周。对生物效应生物标志物(如炎症、脂质、高凝状态)的评估表明,每组中随着时间推移,炎症标志物出现了大多数持续且具有统计学意义的改善。在产品组之间的两两比较中未观察到持续且具有统计学意义的差异。这些发现有助于理解与吸烟相关的生物效应生物标志物以及各类烟草制品的风险连续体(ClinicalTrials.gov标识符:NCT02061917)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5ad8/4720037/d22f30642339/ibmk_a_1094135_f0001_b.jpg

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