Leporq Benjamin, Lambert Simon A, Ronot Maxime, Boucenna Imane, Colinart Pierre, Cauchy Francois, Vilgrain Valerie, Paradis Valerie, Van Beers Bernard E
Laboratory of Imaging Biomarkers, Center of Research on Inflammation, UMR1149 INSERM-University Paris Diderot, Sorbonne Paris Cité, Paris, France.
BHF Centre of Excellence, Division of Imaging Sciences and Biomedical Engineering, King's College London, King's Health Partners, St. Thomas' Hospital, London, United Kingdom.
Magn Reson Med. 2016 Aug;76(2):510-8. doi: 10.1002/mrm.25895. Epub 2015 Nov 3.
To develop an MRI method for quantifying hepatic fat content and visceral adipose tissue fatty acid composition in mice on a 7.0T preclinical system.
MR acquisitions were performed with a multiple echo spoiled gradient echo with bipolar readout gradients. After phase correction, the number of double bounds (ndb) and the number of methylene interrupted double bounds (nmidb) were quantified with a model including eight fat components, and parametric maps of saturated, monounsaturated, and polyunsaturated fatty acids were derived. The model included a complex error map to correct for the phase errors and the amplitude modulation caused by the bipolar acquisition. Validations were performed in fat-water emulsions and vegetable oils. In vivo, the feasibility was evaluated in mice receiving a high-fat diet containing primarily saturated fatty acids and a low-fat diet containing primarily unsaturated fatty acids.
Linear regressions showed strong agreements between ndb and nmidb quantified with MRI and the theoretical values calculated using oil compositions, as well as between the proton density and the fat fractions in the emulsions. At MRI, the mouse liver fat fraction was smaller in mice fed the low-fat diet compared with mice fed the high-fat diet. In visceral adipose tissue, saturated fatty acids were significantly higher, whereas monounsaturated and polyunsaturated fatty acids were significantly lower in mice fed the low-fat diet compared with mice fed the high-fat diet.
It is feasible to simultaneously quantify hepatic fat content and visceral adipose tissue fatty acid composition with 7.0T MRI in mice. Magn Reson Med 76:510-518, 2016. © 2015 The Authors. Magnetic Resonance in Medicine published by Wiley Periodicals, Inc. on behalf of International Society for Magnetic Resonance in Medicine. This is an open access article under the terms of the Creative Commons Attribution NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
在7.0T临床前系统上开发一种用于定量小鼠肝脏脂肪含量和内脏脂肪组织脂肪酸组成的MRI方法。
采用具有双极读出梯度的多回波扰相梯度回波序列进行MR采集。相位校正后,用包含8种脂肪成分的模型定量双键数(ndb)和亚甲基间断双键数(nmidb),并得出饱和、单不饱和和多不饱和脂肪酸的参数图。该模型包括一个复杂的误差图,以校正双极采集中的相位误差和幅度调制。在脂肪-水乳液和植物油中进行了验证。在体内,对接受主要含饱和脂肪酸的高脂饮食和主要含不饱和脂肪酸的低脂饮食的小鼠进行了可行性评估。
线性回归显示,MRI定量的ndb和nmidb与使用油成分计算的理论值之间,以及质子密度与乳液中的脂肪分数之间具有很强的一致性。在MRI检查中,低脂饮食喂养的小鼠肝脏脂肪分数低于高脂饮食喂养的小鼠。在内脏脂肪组织中,低脂饮食喂养的小鼠与高脂饮食喂养的小鼠相比,饱和脂肪酸显著更高,而单不饱和和多不饱和脂肪酸显著更低。
在小鼠中用7.0T MRI同时定量肝脏脂肪含量和内脏脂肪组织脂肪酸组成是可行的。《磁共振医学》76:510 - 518,2016年。© 2015作者。由Wiley Periodicals, Inc.代表国际磁共振医学学会出版的《磁共振医学》。这是一篇根据知识共享署名非商业性许可条款的开放获取文章,允许在任何媒介中使用、分发和复制,前提是正确引用原始作品且不用于商业目的。