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围手术期营养干预:我们目前的状况如何?

Perioperative Nutritional Intervention: Where Are We?

作者信息

Hoos Teresa, Warren Malissa, Martindale Robert G

出版信息

Nestle Nutr Inst Workshop Ser. 2015;82:117-27. doi: 10.1159/000382008. Epub 2015 Oct 20.

Abstract

As we look forward in 2015, attention to perioperative surgical nutrition continues to play a key role in optimizing outcomes and enhancing surgical recovery. Nutrition therapies for preoperative preparation include high protein intake combined with exercise, immune- and metabolic-modulating nutrients, carbohydrate loading, probiotic therapy and, occasionally, the need for specialized enteral or parenteral nutrition. Early enteral nutrition and probiotic therapy optimize gastrointestinal integrity and function in the postoperative setting. Some questions of who, when and how to optimally feed the surgical patient still exist. Despite these questions, the abundance of evidence supports a determined focus for nutrition optimization prior to major surgery.

摘要

展望2015年,围手术期外科营养在优化手术效果和促进术后恢复方面仍将发挥关键作用。术前准备的营养疗法包括高蛋白质摄入并结合运动、免疫和代谢调节营养素、碳水化合物负荷、益生菌疗法,偶尔还需要特殊的肠内或肠外营养。早期肠内营养和益生菌疗法可在术后优化胃肠道的完整性和功能。关于对手术患者进行最佳喂养的对象、时间和方式等问题依然存在。尽管存在这些问题,但大量证据支持在大手术前坚定地聚焦于营养优化。

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