Jones-Dias Daniela, Manageiro Vera, Martins Ana P, Ferreira Eugénia, Caniça Manuela
1 National Reference Laboratory of Antibiotic Resistances and Healthcare Associated Infections (NRL-AR/HAI), Department of Infectious Diseases, National Institute of Health Dr. Ricardo Jorge , Lisbon, Portugal .
2 Centre for the Studies of Animal Science, Institute of Agrarian and Agri-Food Sciences and Technologies, Oporto University , Oporto, Portugal .
Foodborne Pathog Dis. 2016 Jan;13(1):36-9. doi: 10.1089/fpd.2015.1972. Epub 2015 Nov 17.
The impact of extended-spectrum β-lactamases (ESBLs) and plasmid-mediated AmpC β-lactamases (PMAβs) of animal origin constitutes a public health concern. In this study, 179 Escherichia coli from food animals and products were analyzed, among which, 15 cephalosporin-resistant isolates harboring ESBL (CTX-M-1 [n = 8], CTX-M-14 [n = 1], SHV-12 [n = 2]) or PMAβ [CMY-2, n = 5]) were identified in poultry and swine, from different farms of distinct regions of Portugal. The multiple sequence-type IncI1-driven spread of ESBLs and PMAβs, flanked by widely disseminated mobile elements, was guaranteed by ST26/IncI1-harboring blaSHV-12, ST12/IncI1-harboring blaCMY-2, ST3 and ST38/IncI1-harboring blaCTX-M-1, and ST1/IncI1-harboring blaCTX-M-14. An IS10-disrupted In2-4, presenting a new attI2 recombination site, was also detected in a SHV-12/CTX-M-1-harboring isolate. This study highlights the fact that animals may act as persistent sources of ESBL- and PMAβ-harboring plasmids genes that might be transferred to humans through direct contact or via the food chain.
动物源超广谱β-内酰胺酶(ESBLs)和质粒介导的AmpCβ-内酰胺酶(PMAβs)的影响构成了一个公共卫生问题。在本研究中,对来自食用动物及其产品的179株大肠杆菌进行了分析,其中,在葡萄牙不同地区的不同农场的家禽和猪中,鉴定出15株携带ESBL(CTX-M-1 [n = 8]、CTX-M-14 [n = 1]、SHV-12 [n = 2])或PMAβ [CMY-2,n = 5])的耐头孢菌素分离株。由携带blaSHV-12的ST26/IncI1、携带blaCMY-2的ST12/IncI1、携带blaCTX-M-1的ST3和ST38/IncI1以及携带blaCTX-M-14的ST1/IncI1保证了由多序列型IncI1驱动的ESBLs和PMAβs的传播,其两侧是广泛传播的移动元件。在一株携带SHV-12/CTX-M-1的分离株中还检测到一个IS10破坏的In2-4,它呈现出一个新的attI2重组位点。本研究强调了动物可能作为携带ESBL和PMAβ的质粒基因的持续来源,这些基因可能通过直接接触或通过食物链转移给人类这一事实。