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电子束辐照对鱼明胶膜性能的影响。

Impact of electron beam irradiation on fish gelatin film properties.

作者信息

Benbettaïeb Nasreddine, Karbowiak Thomas, Brachais Claire-Hélène, Debeaufort Frédéric

机构信息

National Center for Nuclear Sciences and Technologies, Sidi Thabet Technopark, 2020 Ariana, Tunisia; UMR A 102-02 PAM-PAPC Food Processing and Physico-Chemistry Laboratory, 1 esplanade Erasme, University of Burgundy/Agrosup Dijon, F-21000 Dijon, France.

UMR A 102-02 PAM-PAPC Food Processing and Physico-Chemistry Laboratory, 1 esplanade Erasme, University of Burgundy/Agrosup Dijon, F-21000 Dijon, France.

出版信息

Food Chem. 2016 Mar 15;195:11-8. doi: 10.1016/j.foodchem.2015.03.034. Epub 2015 Mar 26.

Abstract

The objective of this work was to display the effect of electron beam accelerator doses on properties of plasticized fish gelatin film. Electron spin resonance indicates free radical formation during irradiation, which might induce intermolecular cross-linking. Tensile strength for gelatin film significantly increases after irradiation (improved by 30% for 60 kGy). The vapour permeability is weakly affected by irradiation. Surface tension and its polar component increase significantly and are in accordance with the increase of wettability. So, irradiation may change the orientation of polar groups of gelatin at the film surface and crosslink the hydrophobic amino acids. No modification of the crystallinity of the film is observed. These findings suggest that if structure changes, it only occurs in the amorphous phase of the gelatin matrix. It is also observed that irradiation enhances the thermal stability of the gelatin film, by increasing the glass transition temperature and the degradation temperature.

摘要

这项工作的目的是展示电子束加速器剂量对增塑鱼明胶薄膜性能的影响。电子自旋共振表明辐照过程中会形成自由基,这可能会诱导分子间交联。辐照后明胶薄膜的拉伸强度显著增加(60千戈瑞时提高了30%)。辐照对水蒸气透过率的影响较弱。表面张力及其极性成分显著增加,且与润湿性的增加一致。因此,辐照可能会改变明胶在薄膜表面极性基团的取向,并使疏水氨基酸交联。未观察到薄膜结晶度的变化。这些发现表明,如果结构发生变化,只会发生在明胶基质的非晶相中。还观察到,辐照通过提高玻璃化转变温度和降解温度来增强明胶薄膜的热稳定性。

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