更正：中国对生物技术培育的作物和食品的态度 - Suppr | 超能文献

Correction: Attitudes in China about Crops and Foods Developed by Biotechnology.

作者信息

Han Fei, Zhou Dingyang, Liu Xiaoxia, Cheng Jie, Zhang Qingwen, Shelton Anthony M

出版信息

PLoS One. 2015 Nov 18;10(11):e0143474. doi: 10.1371/journal.pone.0143474. eCollection 2015.

DOI:10.1371/journal.pone.0143474

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4651468/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ec5/4651468/8025adb2e187/pone.0143474.g001.jpg

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本文引用的文献

1

Attitudes in China about Crops and Foods Developed by Biotechnology.中国人对生物技术培育的作物和食品的态度。

PLoS One. 2015 Sep 29;10(9):e0139114. doi: 10.1371/journal.pone.0139114. eCollection 2015.