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与胃癌风险相关的饮食因素的研究现状:一项前瞻性队列研究的系统综述和剂量-反应荟萃分析。

Landscape of dietary factors associated with risk of gastric cancer: A systematic review and dose-response meta-analysis of prospective cohort studies.

机构信息

The First Affiliated Hospital, Institute of Translational Medicine, School of Medicine, Zhejiang University, Hangzhou, China; Department of Nutrition, Nutrition Discovery Innovation Center, Institute of Nutrition and Food Safety, School of Public Health, School of Medicine, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Zhejiang University, Hangzhou, China.

Department of Nutrition, Nutrition Discovery Innovation Center, Institute of Nutrition and Food Safety, School of Public Health, School of Medicine, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Zhejiang University, Hangzhou, China.

出版信息

Eur J Cancer. 2015 Dec;51(18):2820-32. doi: 10.1016/j.ejca.2015.09.010. Epub 2015 Nov 14.

Abstract

BACKGROUND

The associations between dietary factors and gastric cancer risk have been analysed by many studies, but with inconclusive results. We conducted a meta-analysis of prospective studies to systematically investigate the associations.

METHODS

Relevant studies were identified through searching Medline, Embase, and Web of Science up to June 30, 2015. We included prospective cohort studies of intake of dietary factors with risk estimates and 95% confidence intervals for gastric cancer.

RESULTS

Seventy-six prospective cohort studies were eligible and included in the analysis. We ascertained 32,758 gastric cancer cases out of 6,316,385 participants in relations to intake of 67 dietary factors, covering a wide ranging of vegetables, fruit, meat, fish, salt, alcohol, tea, coffee, and nutrients, during 3.3 to 30 years of follow-up. Evidence from this study indicates that consumption of total fruit and white vegetables, but not total vegetables, was inversely associated with gastric cancer risk. Both fruit and white vegetables are rich sources of vitamin C, which showed significant protective effect against gastric cancer by our analysis too. Furthermore, we found concordant positive associations between high-salt foods and gastric cancer risk. In addition, a strong effect of alcohol consumption, particularly beer and liquor but not wine, on gastric cancer risk was observed compared with nondrinkers. Dose-response analysis indicated that risk of gastric cancer was increased by 12% per 5 g/day increment of dietary salt intake or 5% per 10 g/day increment of alcohol consumption, and that a 100 g/day increment of fruit consumption was inversely associated with 5% reduction of risk.

CONCLUSION

This study provides comprehensive and strong evidence that there are a number of protective and risk factors for gastric cancer in diet. Our findings may have significant public health implications with regard to prevention of gastric cancer and provide insights into future cohort studies and the design of related clinical trials.

摘要

背景

许多研究分析了饮食因素与胃癌风险之间的关联,但结果并不一致。我们进行了一项荟萃分析,以系统地研究这些关联。

方法

通过搜索 Medline、Embase 和 Web of Science,我们在 2015 年 6 月 30 日之前确定了相关研究。我们纳入了关于饮食因素摄入与胃癌风险的前瞻性队列研究,并提供了风险估计和 95%置信区间。

结果

有 76 项前瞻性队列研究符合纳入标准并纳入分析。我们在 6316385 名参与者中确定了 32758 例胃癌病例,涉及 67 种饮食因素的摄入,包括各种蔬菜、水果、肉类、鱼类、盐、酒精、茶、咖啡和营养素,随访时间为 3.3 至 30 年。本研究的证据表明,总水果和白蔬菜的摄入与胃癌风险呈负相关,但总蔬菜的摄入则不然。水果和白蔬菜都是维生素 C 的丰富来源,我们的分析也表明维生素 C 对胃癌有显著的保护作用。此外,我们发现高盐食物与胃癌风险之间存在一致的正相关关系。此外,与不饮酒者相比,饮酒者,尤其是啤酒和白酒,而不是葡萄酒,对胃癌风险的影响更大。剂量反应分析表明,每天增加 5 克饮食盐摄入或增加 10 克酒精摄入,胃癌风险增加 12%,每天增加 100 克水果摄入与风险降低 5%相关。

结论

本研究提供了全面而有力的证据,表明饮食中有多种胃癌的保护和危险因素。我们的发现可能对预防胃癌的公共卫生具有重要意义,并为未来的队列研究和相关临床试验设计提供了新的见解。

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