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胃癌的危险因素:系统评价和荟萃分析的伞状综述

Risk factors for gastric cancer: an umbrella review of systematic reviews and meta-analyses.

作者信息

Liang Jin Long, Yuan Hui Ming, Quan Chao, Chen Jun Qiang

机构信息

Department of Gastrointestinal Surgery, The First Affiliated Hospital of Guangxi Medical University, Nanning, Guangxi, Nanning, China.

Guangxi key Laboratory of Enhanced Recovery after Surgery for Gastrointestinal Cancer, Nanning, China.

出版信息

Front Oncol. 2025 Jun 26;15:1564575. doi: 10.3389/fonc.2025.1564575. eCollection 2025.

Abstract

BACKGROUND

This umbrella review aims to critically appraise and synthesize epidemiological evidence from meta-analyses to identify and classify risk and protective factors associated with gastric cancer.

METHODS

PubMed, Embase, Web of Science, and the Cochrane were used to search, including meta-analyses up to April 2024. Emphasis was placed on non-interventional studies, and the inclusion criteria focused on meta-analyses that involved diverse ethnic groups and genders from various countries and settings. Two reviewers independently evaluated the methodological quality using the AMSTAR tool and classified evidence strength based on established criteria.

RESULTS

Of 245 meta-analyses meeting inclusion criteria, 117 unique risk factors were identified, including 77 significantly associated factors (42 adverse and 35 protective) and 40 non-significant factors. 17 (14.5%) risk factors were classified as class I or II evidence in this umbrella review. Protective factors included cruciferous vegetable intake, total cholesterol (TC), HDL cholesterol (HDL-C), NSAIDs, β-carotene, vitamins, and dietary polyphenols. Risk factors included depression, infection, dermatomyositis, and Graves' disease. Class III evidence confirmed that aspirin, non-aspirin NSAIDs, soy food intake, non-fermented soy food intake, physical activity, vitamin A, ginseng, dietary fiber, tooth brushing frequency, folate, and green tea consumption were associated with reduced GC risk. Conversely, Epstein-Barr virus infection, red meat, processed meat, intestinal metaplasia, gastric atrophy, a western-style diet, dietary cholesterol, dietary salt, and proton pump inhibitors were linked to higher GC risk.

CONCLUSION

This umbrella review identified 77 risk factors significantly associated with gastric cancer (GC), the majority of which are linked to personal traits and lifestyle behaviors. These findings enhance our understanding of GC etiology and can inform strategies to reduce incidence, delay progression, and alleviate the global burden.

SYSTEMATIC REVIEW REGISTRATION

https://www.crd.york.ac.uk/PROSPERO/, identifier CRD42023447199.

摘要

背景

本系统性综述旨在严格评估和综合荟萃分析中的流行病学证据,以识别和分类与胃癌相关的风险因素和保护因素。

方法

使用PubMed、Embase、Web of Science和Cochrane进行检索,包括截至2024年4月的荟萃分析。重点关注非干预性研究,纳入标准侧重于涉及来自不同国家和背景的不同种族和性别的荟萃分析。两名评审员使用AMSTAR工具独立评估方法学质量,并根据既定标准对证据强度进行分类。

结果

在符合纳入标准的245项荟萃分析中,识别出117个独特的风险因素,包括77个显著相关因素(42个不利因素和35个保护因素)和40个非显著因素。在本系统性综述中,17个(14.5%)风险因素被归类为I类或II类证据。保护因素包括十字花科蔬菜摄入量、总胆固醇(TC)、高密度脂蛋白胆固醇(HDL-C)、非甾体抗炎药、β-胡萝卜素、维生素和膳食多酚。风险因素包括抑郁症、感染、皮肌炎和格雷夫斯病。III类证据证实,阿司匹林、非阿司匹林非甾体抗炎药、大豆食品摄入量、非发酵大豆食品摄入量、身体活动、维生素A、人参、膳食纤维、刷牙频率、叶酸和绿茶消费与降低胃癌风险相关。相反,爱泼斯坦-巴尔病毒感染、红肉、加工肉、肠化生、胃萎缩、西式饮食、膳食胆固醇、膳食盐和质子泵抑制剂与较高的胃癌风险相关。

结论

本系统性综述识别出77个与胃癌显著相关的风险因素,其中大多数与个人特征和生活方式行为有关。这些发现增进了我们对胃癌病因的理解,并可为降低发病率、延缓进展和减轻全球负担的策略提供信息。

系统综述注册

https://www.crd.york.ac.uk/PROSPERO/,标识符CRD42023447199。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5101/12241803/9d3511dc8c6a/fonc-15-1564575-g001.jpg

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