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从酿酒酵母中纯化和鉴定一种与单链DNA紧密结合并刺激同源链交换蛋白的蛋白质。

Purification and characterization of a protein from Saccharomyces cerevisiae that binds tightly to single-stranded DNA and stimulates a cognate strand exchange protein.

作者信息

Heyer W D, Kolodner R D

机构信息

Division of Cell and Molecular Biology, Dana-Farber Cancer Institute, Boston, Massachusetts 02115.

出版信息

Biochemistry. 1989 Apr 4;28(7):2856-62. doi: 10.1021/bi00433a017.

DOI:10.1021/bi00433a017
PMID:2663063
Abstract

A single-stranded DNA binding protein (yeast SSB protein) was purified to near-homogeneity from mitotic Saccharomyces cerevisiae cells. The Mr 34,000 protein specifically eluted at high salt (approximately 1200 mM NaCl) during chromatography on a single-stranded DNA-cellulose column. The protein formed stable complexes with single-stranded DNA in an apparent cooperative fashion. As judged from titration and competition experiments, the affinity of the protein was much higher for single-stranded DNA than for double-stranded DNA or single-stranded RNA. The SSB protein also was found to stimulate the strand exchange reaction between linear M13mp19 RF DNA and circular M13mp19 viral DNA as catalyzed by a yeast strand exchange protein previously purified in this laboratory [Kolodner, R., Evans, D. H., & Morrison, P. T. (1987) Proc. Natl. Acad. Sci. U.S.A. 84, 5660-5664]. Titration experiments showed maximum stimulation of joint molecule formation at a stoichiometry of about 1 Mr 34,000 monomer yeast SSB per 18 nucleotides of single-stranded DNA. Kinetic experiments demonstrated at least an 18-fold increase in the rate of strand exchange due to the presence of the SSB in reactions where the amount of strand exchange protein was limiting. The yeast SSB protein stimulated the Escherichia coli RecA protein in the strand exchange reaction involving linear M13mp19 RF DNA and circular M13mp19 viral DNA as efficiently as E. coli SSB. However, the E. coli SSB protein did not substitute for the yeast SSB protein in reactions with the yeast strand exchange protein. This suggests that the stimulation of the yeast strand exchange protein by the yeast SSB may involve specific protein/protein interactions.

摘要

从有丝分裂的酿酒酵母细胞中纯化出一种单链DNA结合蛋白(酵母SSB蛋白),纯度接近均一。这种分子量为34,000的蛋白质在单链DNA - 纤维素柱层析过程中,于高盐(约1200 mM NaCl)条件下特异性洗脱。该蛋白质以明显的协同方式与单链DNA形成稳定复合物。从滴定和竞争实验判断,该蛋白质对单链DNA的亲和力远高于双链DNA或单链RNA。还发现SSB蛋白能刺激线性M13mp19 RF DNA与环状M13mp19病毒DNA之间的链交换反应,此反应由本实验室先前纯化的酵母链交换蛋白催化[科洛德纳,R.,埃文斯,D. H.,& 莫里森,P. T.(1987年)《美国国家科学院院刊》84,5660 - 5664]。滴定实验表明,当单链DNA每18个核苷酸对应约1个分子量为34,000的单体酵母SSB时,对连接分子形成的刺激作用最大。动力学实验证明,在链交换蛋白量有限的反应中,由于SSB的存在,链交换速率至少提高了18倍。在涉及线性M13mp19 RF DNA和环状M13mp19病毒DNA的链交换反应中,酵母SSB蛋白刺激大肠杆菌RecA蛋白的效果与大肠杆菌SSB一样有效。然而,在与酵母链交换蛋白的反应中,大肠杆菌SSB蛋白不能替代酵母SSB蛋白。这表明酵母SSB对酵母链交换蛋白的刺激作用可能涉及特定的蛋白质/蛋白质相互作用。

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