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用聚γ-谷氨酸预处理的生长猪对口蹄疫病毒疫苗的体液抗体反应增强。

Increased humoral antibody response of foot-and-mouth disease virus vaccine in growing pigs pre-treated with poly-γ-glutamic acid.

作者信息

Lee Jee-Hoon, Kang Ik-Jae, Kim A-Reum, Noh You-Sun, Chung Hee-Chun, Park Bong-Kyun

机构信息

Department of Veterinary Medicine Virology, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul 08826, Koreaiversity, Seoul 08826, Korea.

出版信息

J Vet Sci. 2016 Jun 30;17(2):253-6. doi: 10.4142/jvs.2016.17.2.253.

Abstract

This study was conducted to determine if humoral antibody response of foot-and-mouth disease (FMD) vaccine improved in 8-week-old growing pigs born to well-vaccinated sows pre-treated with 60 mg of poly-γ-glutamic acid (γ-PGA) three days before vaccination. Antibody against FMD virus serotype O was measured 0, 2, 4 and 6 weeks post-vaccination, using a PrioCHECK FMDV type O ELISA kit. The results showed that positive antibody reactions against FMDV serotype O antigen among a component of the vaccine significantly increased in response to pre-injection with γ-PGA.

摘要

本研究旨在确定在接种疫苗前三天用60毫克聚γ-谷氨酸(γ-PGA)预处理的、接种过疫苗的母猪所产8周龄生长猪中,口蹄疫(FMD)疫苗的体液抗体反应是否得到改善。使用PrioCHECK FMDV O型ELISA试剂盒在接种疫苗后0、2、4和6周测量针对口蹄疫病毒O型的抗体。结果表明,预先注射γ-PGA后,疫苗成分中针对口蹄疫病毒O型抗原的阳性抗体反应显著增加。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c411/4921674/b205b111219c/jvs-17-253-g001.jpg

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