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具有竞争相互作用的粘性蛋白质溶液中的短时玻璃态动力学

Short-Time Glassy Dynamics in Viscous Protein Solutions with Competing Interactions.

作者信息

Godfrin P Douglas, Hudson Steven D, Hong Kunlun, Porcar Lionel, Falus Peter, Wagner Norman J, Liu Yun

机构信息

Center for Neutron Science, Department of Chemical and Biomolecular Engineering, University of Delaware, Newark, Delaware 19716, USA.

Polymers and Complex Fluids Group, NIST, Gaithersburg, Maryland 20899, USA.

出版信息

Phys Rev Lett. 2015 Nov 27;115(22):228302. doi: 10.1103/PhysRevLett.115.228302. Epub 2015 Nov 24.

Abstract

The glass transition of colloidal dispersions interacting with both a short-ranged attraction and long-ranged repulsion is studied using highly purified lysozyme solutions. Newtonian liquid behavior is observed at all conditions while measurements of the dynamics in the short-time limit show features typical of glassy colloidal systems at high protein concentrations. This interesting behavior is due to the competition of the attraction and repulsion that produces a heterogeneous microstructure only at intermediate range length scales. The results demonstrate that theories for the macroscopic properties of systems with competing interactions need to include intermediate range order.

摘要

利用高度纯化的溶菌酶溶液研究了同时具有短程吸引和长程排斥相互作用的胶体分散体系的玻璃化转变。在所有条件下均观察到牛顿流体行为,而在短时间极限下的动力学测量表明,在高蛋白浓度下具有玻璃态胶体系统的典型特征。这种有趣的行为是由于吸引和排斥的竞争,这种竞争仅在中间范围长度尺度上产生非均匀微观结构。结果表明,具有竞争相互作用的系统宏观性质的理论需要包括中间范围有序。

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