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Biotechnology aids to improve feed and feed digestion: enzymes and fermentation.

作者信息

Dierick N A

机构信息

Rijksuniversiteit Gent, Onderzoekscentrum voor Voeding, Veeteelt en Vleestechnologie, Melle, Belgium.

出版信息

Arch Tierernahr. 1989 Mar;39(3):241-61. doi: 10.1080/17450398909429530.

DOI:10.1080/17450398909429530
PMID:2665690
Abstract
摘要

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