Thakare Malesh M, Surana Sanjay J
Department of Pharmacology, RC Patel Institute of Pharmaceutical Education and Research, Shirpur 425 405, Dhule, Maharashtra, India.
Department of Pharmacology, RC Patel Institute of Pharmaceutical Education and Research, Shirpur 425 405, Dhule, Maharashtra, India.
Pharmacol Res. 2016 Jan;103:227-35. doi: 10.1016/j.phrs.2015.12.003. Epub 2015 Dec 7.
Here we investigated the effect of β-asarone on food preference and its therapeutic potential against high fat diet (HFD) induced obesity in rats. In food preference study, free access to HFD was given only for 4h in addition to standard laboratory chow in rats and the preferential intake between chow and HFD was measured. For obesity induction, HFD was administered for 12 weeks and the HFD fed rats were treated with β-asarone in the last 4 weeks, starting from 9th week onwards. Food intake, body weight was measured biweekly. Glucose tolerance and the levels of glucose, lipids, free fatty acids, leptin, and adiponectin were assessed. HFD fed rats showed progressive increase in body weight and developed glucose intolerance and dyslipidemia. In addition, they showed increased adiposity and the disturbed pattern of adipokine levels In the food preference paradigm, β-asarone produced selective decrease in HFD intake in rats. In obese rats, β-asarone treatment not only reduced body weight but also prevented HFD-induced metabolic alterations, including glucose intolerance, dyslipidemia and adipokine imbalance. The observed beneficial effects of β-asarone appear due its ability to reduce intake of energy dense food by affecting food palatability, and to normalize the levels of leptin and adiponectin in rats. Overall, our results suggest that β-asarone is a novel candidate molecule with significant therapeutic potential in the management of obesity and associated abnormalities.
在此,我们研究了β-细辛醚对食物偏好的影响及其对高脂饮食(HFD)诱导的大鼠肥胖的治疗潜力。在食物偏好研究中,除了给大鼠提供标准实验室饲料外,仅让其自由摄取HFD 4小时,并测量饲料和HFD之间的优先摄入量。为了诱导肥胖,给予HFD 12周,并从第9周开始在最后4周对喂食HFD的大鼠用β-细辛醚进行治疗。每两周测量一次食物摄入量和体重。评估葡萄糖耐量以及葡萄糖、脂质、游离脂肪酸、瘦素和脂联素的水平。喂食HFD的大鼠体重逐渐增加,并出现葡萄糖不耐受和血脂异常。此外,它们的肥胖程度增加,脂肪因子水平模式紊乱。在食物偏好范式中,β-细辛醚使大鼠的HFD摄入量选择性降低。在肥胖大鼠中,β-细辛醚治疗不仅减轻了体重,还预防了HFD诱导的代谢改变,包括葡萄糖不耐受、血脂异常和脂肪因子失衡。观察到的β-细辛醚的有益作用似乎归因于其通过影响食物适口性来减少能量密集型食物摄入量以及使大鼠瘦素和脂联素水平正常化的能力。总体而言,我们的结果表明,β-细辛醚是一种新型候选分子,在肥胖及其相关异常的管理中具有显著的治疗潜力。