Zeffiro Alberto, Lazzaroni Simone, Merli Daniele, Profumo Antonella, Buttafava Armando, Serpone Nick, Dondi Daniele
Dipartimento di Chimica, Università degli Studi di Pavia, V.le Taramelli 12, Pavia, 27100, Italy.
Istituto Nazionale di Ricerca Metrologica (INRIM), Unità di Radiochimica e Spettroscopia, c/o Dipartimento di Chimica, Università degli Studi di Pavia, V.le Taramelli 12, 27100, Pavia, Italy.
Orig Life Evol Biosph. 2016 Jun;46(2-3):223-31. doi: 10.1007/s11084-015-9479-5. Epub 2015 Dec 17.
Despite its importance in the prebiotic and biochemical fields, a complete theoretical study of the formation of hexamethylenetetramine (HMT) starting from its precursors ammonia and formaldehyde has not received due considerations in the literature with regard to the thermodynamic feasibility of many of the mechanistically proposed intermediates in its formation. Most of the studies in this area have been mostly concerned with the initial steps of the reaction between formaldehyde and ammonia, while poor attention is dedicated to successive steps. In this article, different results from published literature were critically considered and the most probable hypothesis regarding the mechanism of HMT formation is discussed on the basis of B3LYP calculations of free energies.
尽管六亚甲基四胺(HMT)在益生元和生物化学领域具有重要意义,但从其前体氨和甲醛开始形成六亚甲基四胺的完整理论研究,在文献中尚未得到应有的关注,即其形成过程中许多机制上提出的中间体的热力学可行性。该领域的大多数研究主要关注甲醛和氨之间反应的初始步骤,而对后续步骤关注较少。在本文中,批判性地考虑了已发表文献中的不同结果,并基于自由能的B3LYP计算讨论了关于六亚甲基四胺形成机制的最可能假设。