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姜黄素通过涉及转录后p27调控的机制抑制3T3-L1前脂肪细胞增殖。

Curcumin Inhibits 3T3-L1 Preadipocyte Proliferation by Mechanisms Involving Post-transcriptional p27 Regulation.

作者信息

Ferguson Bradley S, Nam Heesun, Morrison Ron F

机构信息

Department of Nutrition, The University of North Carolina at Greensboro, Greensboro, NC 27402, United States.

出版信息

Biochem Biophys Rep. 2016 Mar 1;5:16-21. doi: 10.1016/j.bbrep.2015.11.014.

Abstract

Previous reports from our lab have shown that Skp2 is necessary for p27 degradation and cell cycle progression during adipocyte differentiation. Data presented here demonstrate that the anti-inflammatory, anti-obesity phytochemical curcumin blocked Skp2 protein accumulation during early adipocyte hyperplasia. In addition, curcumin dose-dependently induced p27 protein accumulation and G1 arrest of synchronously replicating 3T3-L1 preadipocytes. Of note, p27 protein accumulation occurred in the presence of decreased p27 mRNA suggesting a role for post-transcriptional regulation. In support of this hypothesis, curcumin markedly increased p27 protein half-life as well as attenuated ubiquitin proteasome activity suggesting that inhibition of targeted p27 proteolysis occurred through curcumin-mediated attenuation of Skp2 and 26S proteasome activity. While we observed no cytotoxic effects for curcumin at doses less than 20 µM, it is important to note an increase in apoptotic signaling at concentrations greater than 30 µM. Finally, data presented here demonstrate that the anti-proliferative effect of curcumin was critical for the suppression of adipocyte differentiation and the development of the mature adipocyte. Collectively, our data demonstrate that curcumin-mediated post-transcriptional accumulation of p27 accounts in part for the anti-proliferative effect observed in 3T3-L1 preadipocytes.

摘要

我们实验室之前的报告表明,Skp2对于脂肪细胞分化过程中的p27降解和细胞周期进程是必需的。此处呈现的数据表明,具有抗炎、抗肥胖作用的植物化学物姜黄素在早期脂肪细胞增生过程中阻断了Skp2蛋白的积累。此外,姜黄素剂量依赖性地诱导同步复制的3T3-L1前脂肪细胞中p27蛋白的积累和G1期阻滞。值得注意的是,p27蛋白积累发生在p27 mRNA减少的情况下,这表明存在转录后调控作用。为支持这一假设,姜黄素显著增加了p27蛋白的半衰期,并减弱了泛素蛋白酶体活性,这表明对靶向p27蛋白水解的抑制是通过姜黄素介导的Skp2和26S蛋白酶体活性减弱而发生的。虽然我们观察到在剂量小于20µM时姜黄素没有细胞毒性作用,但重要的是要注意到在浓度大于30µM时凋亡信号会增加。最后,此处呈现的数据表明,姜黄素的抗增殖作用对于抑制脂肪细胞分化和成熟脂肪细胞的发育至关重要。总体而言,我们的数据表明,姜黄素介导的p27转录后积累部分解释了在3T3-L1前脂肪细胞中观察到的抗增殖作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3be5/5600349/10bf0d20d265/gr1.jpg

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