Yoon Yeo Cho, Kim Sung-Hee, Kim Min Jung, Yang Hye Jeong, Rhyu Mee-Ra, Park Jae-Ho
Division of Functional Food Research, Korea Food Research Institute, 1201-62 Anyangpangyo-ro, Bundang-gu, Seongnam-si, Gyeonggi-do 463-746, Korea.
Food Biotechnology, University of Science & Technology, 217 Gajeong-ro, Yuseong-gu, Daejeon 305-350, Korea.
Molecules. 2015 Dec 10;20(12):22128-36. doi: 10.3390/molecules201219840.
Limonin, one of the major components in dictamni radicis cortex (DRC), has been shown to play various biological roles in cancer, inflammation, and obesity in many different cell types and tissues. Recently, the odorant-induced signal transduction pathway (OST) has gained attention not only because of its function in the perception of smell but also because of its numerous physiological functions in non-neuronal cells. However, little is known about the effects of limonin and DRC on the OST pathway in non-neuronal cells. We investigated odorant-stimulated increases in Ca(2+) and cAMP, major second messengers in the OST pathway, in non-neuronal 3T3-L1 cells pretreated with limonin and ethanol extracts of DRC. Limonin and the extracts significantly decreased eugenol-induced Ca(2+) and cAMP levels and upregulated phosphorylation of CREB and PKA. Our results demonstrated that limonin and DRC extract inhibit the OST pathway in non-neuronal cells by modulating Ca(2+) and cAMP levels and phosphorylation of CREB.
柠檬苦素是白鲜皮的主要成分之一,已被证明在许多不同类型的细胞和组织中,对癌症、炎症和肥胖发挥着多种生物学作用。最近,气味诱导信号转导通路(OST)不仅因其在嗅觉感知中的功能而受到关注,还因其在非神经元细胞中的众多生理功能而受到关注。然而,关于柠檬苦素和白鲜皮对非神经元细胞中OST通路的影响,人们知之甚少。我们研究了用柠檬苦素和白鲜皮乙醇提取物预处理的非神经元3T3-L1细胞中,气味刺激引起的Ca(2+)和cAMP(OST通路中的主要第二信使)的增加情况。柠檬苦素和提取物显著降低了丁香酚诱导的Ca(2+)和cAMP水平,并上调了CREB和PKA的磷酸化。我们的结果表明,柠檬苦素和白鲜皮提取物通过调节Ca(2+)和cAMP水平以及CREB的磷酸化来抑制非神经元细胞中的OST通路。