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黑巧克力会加重痤疮。

Dark chocolate exacerbates acne.

作者信息

Vongraviopap Saivaree, Asawanonda Pravit

机构信息

Division of Dermatology, Department of Medicine, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand.

出版信息

Int J Dermatol. 2016 May;55(5):587-91. doi: 10.1111/ijd.13188. Epub 2015 Dec 29.

Abstract

The effects of chocolate on acne exacerbations have recently been reevaluated. For so many years, it was thought that it had no role in worsening acne. To investigate whether 99% dark chocolate, when consumed in regular daily amounts, would cause acne to worsen in acne-prone male subjects, twenty-five acne prone male subjects were asked to consume 25 g of 99% dark chocolate daily for 4 weeks. Assessments which included Leeds revised acne scores as well as lesion counts took place weekly. Food frequency questionnaire was used, and daily activities were recorded. Statistically significant changes of acne scores and numbers of comedones and inflammatory papules were detected as early as 2 weeks into the study. At 4 weeks, the changes remained statistically significant compared to baseline. Dark chocolate when consumed in normal amounts for 4 weeks can exacerbate acne in male subjects with acne-prone skin.

摘要

巧克力对痤疮加重的影响最近已被重新评估。这么多年来,人们一直认为它不会加重痤疮。为了研究每天常规食用量的99%黑巧克力是否会使易患痤疮的男性受试者的痤疮恶化,25名易患痤疮的男性受试者被要求连续4周每天食用25克99%的黑巧克力。评估包括利兹修订的痤疮评分以及皮损计数,每周进行一次。使用了食物频率问卷,并记录了日常活动。早在研究开始2周时,就检测到痤疮评分以及粉刺和炎性丘疹数量有统计学上的显著变化。与基线相比,在4周时,这些变化在统计学上仍然显著。对于皮肤易患痤疮的男性受试者,连续4周正常食用量的黑巧克力会加重痤疮。

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