J Investig Allergol Clin Immunol. 2015;25(5):329-33.
Pine nut is a nutrient-rich food with a beneficial impact on human health. The many bioactive constituents of pine nut interact synergistically to affect human physiology in a favorable way. However, pine nut can trigger dangerous allergic reactions. Severe anaphylactic reactions to pine nut accounted for most of the 45 cases reported in the scientific literature. Pine nut allergy seems to be characterized by low IgE cross-reactivity with other commonly consumed nuts and a high monosensitization rate. The present review provides updated information on allergic reactions to pine nut, molecular characterization of its allergens, and potential homologies with other nut allergens.
松仁是一种营养丰富的食物，对人类健康有益。松仁的许多生物活性成分协同作用，以有利的方式影响人体生理机能。然而，松仁也可能引发危险的过敏反应。在科学文献中报道的 45 例病例中，大多数是由严重的过敏反应引起的。松仁过敏似乎表现为与其他常见食用坚果的 IgE 交叉反应性低，单致敏率高。本综述提供了有关松仁过敏反应的最新信息，包括其过敏原的分子特征，以及与其他坚果过敏原的潜在同源性。
