Hattemer-Frey H A, Travis C C
Arch Environ Contam Toxicol. 1989 Jul-Aug;18(4):482-9. doi: 10.1007/BF01055013.
This paper uses a six compartment environmental partitioning model to explore the transport and accumulation of pentachlorophenol (PCP) within and between various environmental media. Environmental concentrations were then used to estimate the amount of PCP entering the food chain and the long-term, average daily intake of PCP by the general population of the U.S. Results show that PCP partitions mainly into soil (96.5%) and that the food chain, especially fruits, vegetables, and grains, accounts for 99.9% of human exposure to PCP. The long-term, average daily intake of PCP is estimated to be 16 micrograms/day, which agrees well with a previous estimate of 19 micrograms/day (Geyer et al. 1987).
本文采用一个六室环境分配模型，以探究五氯苯酚（PCP）在各种环境介质内部及其之间的迁移和累积情况。然后利用环境浓度来估算进入食物链的五氯苯酚量以及美国普通人群五氯苯酚的长期日均摄入量。结果表明，五氯苯酚主要分配到土壤中（96.5%），并且食物链，尤其是水果、蔬菜和谷物，占人类五氯苯酚暴露量的99.9%。五氯苯酚的长期日均摄入量估计为16微克/天，这与之前19微克/天的估计值（Geyer等人，1987年）非常吻合。
