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从毛丹(Cryptocarya massoy (Oken) Kosterm.)树皮中提取的水蒸馏油、富集馏分和分离化合物的植物毒性效应及植物化学指纹图谱

Phytotoxic Effects and Phytochemical Fingerprinting of Hydrodistilled Oil, Enriched Fractions, and Isolated Compounds Obtained from Cryptocarya massoy (Oken) Kosterm. Bark.

作者信息

Rolli Enrico, Marieschi Matteo, Maietti Silvia, Guerrini Alessandra, Grandini Alessandro, Sacchetti Gianni, Bruni Renato

机构信息

Dipartimento di Bioscienze, Università degli Studi di Parma, Via G.P. Usberti 11/a, IT-43134 Parma.

Dipartimento di Scienze degli Alimenti, LS9 Interlab Group, Università degli Studi di Parma, Via G.P. Usberti 95/a, IT-43134 Parma (phone: +39-0521-906004; fax: +39-0521-905403).

出版信息

Chem Biodivers. 2016 Jan;13(1):66-76. doi: 10.1002/cbdv.201500010.

Abstract

The hydrodistilled oil of Cryptocarya massoy bark was characterized by GC-FID and GC/MS analyses, allowing the identification of unusual C10 massoia lactone (3, 56.2%), C12 massoia lactone (4, 16.5%), benzyl benzoate (1, 12.7%), C8 massoia lactone (3.4%), δ-decalactone (5, 1.5%), and benzyl salicylate (2, 1.8%) as main constituents. The phytotoxic activities of the oil, three enriched fractions (lactone-rich, ester-rich, and sesquiterpene-rich), and four constituents (compounds 1, 2, 5, and δ-dodecalactone (6)) against Lycopersicon esculentum and Cucumis sativus seeds and seedlings were screened. At a concentration of 1000 μl/l, the essential oil and the massoia lactone-rich fraction caused a complete inhibition of the germination of both seeds, and, when applied on tomato plantlets, they induced an 85 and 100% dieback, respectively. These performances exceeded those of the well-known phytotoxic essential oils of Syzygium aromaticum and Cymbopogon citratus, already used in commercial products for the weed and pest management. The same substances were also evaluated against four phytopathogenic bacteria and ten phytopathogenic fungi, providing EC50 values against the most susceptible strains in the 100-500 μl/l range for the essential oil and in the 10-50 μl/l range for compound 6 and the lactone-rich fraction. The phytotoxic behavior was related mainly to massoia lactones and benzyl esters, while a greater amount of 6 may infer a good activity against some phytopathogenic fungi. Further investigations of these secondary metabolites are warranted, to evaluate their use as natural herbicides.

摘要

对潺槁树树皮的水蒸馏油进行了气相色谱-火焰离子化检测(GC-FID)和气相色谱/质谱联用(GC/MS)分析,从而鉴定出主要成分包括罕见的C10肉豆蔻内酯(3,含量56.2%)、C12肉豆蔻内酯(4,含量16.5%)、苯甲酸苄酯(1,含量12.7%)、C8肉豆蔻内酯(含量3.4%)、δ-癸内酯(5,含量1.5%)和水杨酸苄酯(2,含量1.8%)。对该油、三个富集馏分(富含内酯馏分、富含酯馏分和富含倍半萜馏分)以及四种成分(化合物1、2、5和δ-十二内酯(6))针对番茄和黄瓜种子及幼苗的植物毒性活性进行了筛选。在浓度为1000 μl/l时,精油和富含肉豆蔻内酯的馏分完全抑制了两种种子的萌发,并且施用于番茄幼苗时,它们分别导致85%和100%的枯萎。这些性能超过了已用于商业产品杂草和害虫管理的著名植物毒性精油——丁香和柠檬香茅的性能。还对相同物质针对四种植物致病细菌和十种植物致病真菌进行了评估,精油对最敏感菌株的半数有效浓度(EC50)值在100 - 500 μl/l范围内,化合物6和富含内酯馏分在10 - 五十μl/l范围内。植物毒性行为主要与肉豆蔻内酯和苄酯有关,而较多量的6可能意味着对某些植物致病真菌具有良好活性。有必要对这些次生代谢产物进行进一步研究,以评估它们作为天然除草剂的用途。

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