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土拉弗朗西斯菌的毒力因子。

Virulence factors of Francisella tularensis.

作者信息

Hood A M

出版信息

J Hyg (Lond). 1977 Aug;79(1):47-60. doi: 10.1017/s0022172400052840.

Abstract

The mechanism causing viable Francisella tularensis to lose virulence in aerosols has been investigated. Fully virulent organisms were found to be encapsulated and avirulent organisms from aged aerosols, decapsulated. Capsules were also removed by suspension of F. tularensis in hypertonic sodium chloride. The resulting naked, but viable, organisms were predominantly avirulent for guinea-pigs challenged intraperitoneally. Capsular material and cell walls were found to contain large amounts of lipid, about 50 and 70% (w/w) respectively, and to differ in lipid and sugar composition. Isolated capsular material was not found to contain a lethal toxin for mice or guinea-pigs, or to induce an immunological response in these animals to fully virulent F. tularensis.

摘要

已对导致活的土拉弗朗西斯菌在气溶胶中丧失毒力的机制进行了研究。发现完全有毒力的菌株被包裹,而来自老化气溶胶的无毒力菌株则脱壳。通过将土拉弗朗西斯菌悬浮在高渗氯化钠中也可去除荚膜。由此产生的裸露但仍存活的菌株对经腹腔攻击的豚鼠基本无毒力。发现荚膜物质和细胞壁分别含有大量脂质,约占50%和70%(重量/重量),且脂质和糖的组成不同。未发现分离出的荚膜物质对小鼠或豚鼠含有致死毒素,或在这些动物中诱导对完全有毒力的土拉弗朗西斯菌的免疫反应。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fcca/2129918/1c45c993023a/jhyg00055-0072-a.jpg

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