Sclafani Anthony, Koepsell Hermann, Ackroff Karen
Department of Psychology, Brooklyn College, City University of New York, Brooklyn, New York; and Cognition, Brain, and Behavior Doctoral Subprogram, Graduate School, City University of New York, New York, New York; and
Department of Molecular Plant Physiology and Biophysics, Julius-von-Sachs-Institute, University Würzburg, Würzburg, Germany.
Am J Physiol Regul Integr Comp Physiol. 2016 Apr 1;310(7):R631-9. doi: 10.1152/ajpregu.00432.2015. Epub 2016 Jan 20.
Recent findings suggest that the intestinal sodium-glucose transporter 1 (SGLT1) glucose transporter and sensor mediates, in part, the appetite-stimulation actions of intragastric (IG) glucose and nonmetabolizable α-methyl-d-glucopyranoside (MDG) infusions in mice. Here, we investigated the role of SGLT1 in sugar conditioning using SGLT1 knockout (KO) and C57BL/6J wild-type (WT) mice. An initial experiment revealed that both KO and WT mice maintained on a very low-carbohydrate diet display normal preferences for saccharin, which was used in the flavored conditioned stimulus (CS) solutions. In experiment 2, mice were trained to drink one flavored solution (CS+) paired with an IG MDG infusion and a different flavored solution (CS-) paired with IG water infusion. In contrast to WT mice, KO mice decreased rather than increased the intake of the CS+ during training and failed to prefer the CS+ over the CS- in a choice test. In experiment 3, the KO mice also decreased their intake of a CS+ paired with IG glucose and avoided the CS+ in a choice test, unlike WT mice, which preferred the CS+ to CS-. In experiment 4, KO mice, like WT mice preferred a glucose + saccharin solution to a saccharin solution. These findings support the involvement of SGLT1 in post-oral glucose and MDG conditioning. The results also indicate that sugar malabsorption in KO mice has inhibitory effects on sugar intake but does not block their natural preference for sweet taste.
最近的研究结果表明,肠道钠-葡萄糖转运蛋白1(SGLT1)作为葡萄糖转运体和传感器,在一定程度上介导了小鼠胃内(IG)葡萄糖和不可代谢的α-甲基-D-吡喃葡萄糖苷(MDG)输注所产生的食欲刺激作用。在此,我们使用SGLT1基因敲除(KO)小鼠和C57BL/6J野生型(WT)小鼠研究了SGLT1在糖条件反射中的作用。初步实验表明,以极低碳水化合物饮食饲养的KO小鼠和WT小鼠对糖精均表现出正常偏好,糖精用于调味条件刺激(CS)溶液中。在实验2中,训练小鼠饮用一种与IG MDG输注配对的调味溶液(CS+)和另一种与IG水输注配对的不同调味溶液(CS-)。与WT小鼠不同,KO小鼠在训练期间减少而非增加了CS+的摄入量,并且在选择测试中未能表现出对CS+的偏好超过CS-。在实验3中,KO小鼠也减少了与IG葡萄糖配对的CS+的摄入量,并且在选择测试中避开了CS+,这与偏好CS+而非CS-的WT小鼠不同。在实验4中,KO小鼠与WT小鼠一样,相较于糖精溶液,更喜欢葡萄糖+糖精溶液。这些发现支持了SGLT1参与口服后葡萄糖和MDG条件反射。结果还表明,KO小鼠的糖吸收不良对糖摄入有抑制作用,但并未阻断它们对甜味的天然偏好。