Endo Tomoko, Fujii Hiroshi, Sugiyama Aiko, Nakano Michiharu, Nakajima Naoko, Ikoma Yoshinori, Omura Mitsuo, Shimada Takehiko
NARO Institute of Fruit Tree Science (NIFTS), National Agriculture and Bio-oriented Research Organization (NARO), Shizuoka 424-0292, Japan.
Faculty of Agriculture, Shizuoka University, Shizuoka 422-8529, Japan.
Plant Sci. 2016 Feb;243:35-48. doi: 10.1016/j.plantsci.2015.11.005. Epub 2015 Nov 30.
To explore the transcription factors associated with carotenoid metabolism in citrus fruit, one transcription factor (CubHLH1) was selected through microarray screening in Satsuma mandarin (Citrus unshiu Marc.) fruit, which was treated with exogenous ethylene or gibberellin (GA), accelerating or retarding carotenoid accumulation in peel, respectively. The amino acid sequence of CubHLH1 has homology to Arabidopsis activation-tagged bri1 suppressor 1 (ATBS1) interacting factor (AIF), which is functionally characterized as a negative regulator of the brassinolide (BR) signalling pathway. Yeast two-hybrid analysis revealed that protein for CubHLH1 could interact with Arabidopsis and tomato ATBS1. Overexpression of CubHLH1 caused a dwarf phenotype in transgenic tomato (Solanum lycopersicum L.), suggesting that CubHLH1 has a similar function to Arabidopsis AIF. In the transgenic tomato fruit at ripening stage, the lycopene content was reduced along with the changes in carotenoid biosynthetic gene expression. The abscisic acid (ABA) content of all the transgenic tomato fruit was higher than that of the wild type. These results implied that CubHLH1 is considered to have a similar function to Arabidopsis AIFs and might be directly involved in carotenoid metabolism in mature citrus fruit.
为了探究柑橘类果实中与类胡萝卜素代谢相关的转录因子,通过对温州蜜柑(Citrus unshiu Marc.)果实进行微阵列筛选,选出了一个转录因子(CubHLH1),该果实分别用外源乙烯或赤霉素(GA)处理,可分别加速或延缓果皮中类胡萝卜素的积累。CubHLH1的氨基酸序列与拟南芥激活标签型bri1抑制因子1(ATBS1)相互作用因子(AIF)具有同源性,AIF在功能上被表征为油菜素内酯(BR)信号通路的负调控因子。酵母双杂交分析表明,CubHLH1蛋白可与拟南芥和番茄的ATBS1相互作用。CubHLH1在转基因番茄(Solanum lycopersicum L.)中过表达会导致矮化表型,这表明CubHLH1与拟南芥AIF具有相似的功能。在转基因番茄果实成熟阶段,番茄红素含量随着类胡萝卜素生物合成基因表达的变化而降低。所有转基因番茄果实的脱落酸(ABA)含量均高于野生型。这些结果表明,CubHLH1被认为与拟南芥AIFs具有相似的功能,可能直接参与成熟柑橘类果实的类胡萝卜素代谢。