Rune Ida, Rolin Bidda, Larsen Christian, Nielsen Dennis Sandris, Kanter Jenny E, Bornfeldt Karin E, Lykkesfeldt Jens, Buschard Karsten, Kirk Rikke Kaae, Christoffersen Berit, Fels Johannes Josef, Josefsen Knud, Kihl Pernille, Hansen Axel Kornerup
Section of Experimental Animal Models, Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Thorvaldsensvej 57, 1871 Frederiksberg C, Denmark.
Global Research, Novo Nordisk A/S, Novo Nordisk Park 1, 2760 Måløv, Denmark.
PLoS One. 2016 Jan 22;11(1):e0146439. doi: 10.1371/journal.pone.0146439. eCollection 2016.
The importance of the gut microbiota (GM) in disease development has recently received increased attention, and numerous approaches have been made to better understand this important interplay. For example, metabolites derived from the GM have been shown to promote atherosclerosis, the underlying cause of cardiovascular disease (CVD), and to increase CVD risk factors. Popular interest in the role of the intestine in a variety of disease states has now resulted in a significant proportion of individuals without coeliac disease switching to gluten-free diets. The effect of gluten-free diets on atherosclerosis and cardiovascular risk factors is largely unknown. We therefore investigated the effect of a gluten-free high-fat cholesterol-rich diet, as compared to the same diet in which the gluten peptide gliadin had been added back, on atherosclerosis and several cardiovascular risk factors in apolipoprotein E-deficient (Apoe-/-) mice. The gluten-free diet transiently altered GM composition in these mice, as compared to the gliadin-supplemented diet, but did not alter body weights, glucose tolerance, insulin levels, plasma lipids, or atherosclerosis. In parallel, other Apoe-/- mice fed the same diets were treated with ampicillin, a broad-spectrum antibiotic known to affect GM composition. Ampicillin-treatment had a marked and sustained effect on GM composition, as expected. Furthermore, although ampicillin-treated mice were slightly heavier than controls, ampicillin-treatment transiently improved glucose tolerance both in the absence or presence of gliadin, reduced plasma LDL and VLDL cholesterol levels, and reduced aortic atherosclerotic lesion area. These results demonstrate that a gluten-free diet does not seem to have beneficial effects on atherosclerosis or several CVD risk factors in this mouse model, but that sustained alteration of GM composition with a broad-spectrum antibiotic has beneficial effects on CVD risk factors and atherosclerosis. These findings support the concept that altering the microbiota might provide novel treatment strategies for CVD.
肠道微生物群(GM)在疾病发展中的重要性最近受到了越来越多的关注,人们已经采取了多种方法来更好地理解这种重要的相互作用。例如,已证明源自GM的代谢产物可促进动脉粥样硬化(心血管疾病(CVD)的潜在病因)并增加CVD风险因素。目前,大众对肠道在多种疾病状态中的作用的关注,已导致很大一部分无乳糜泻的人转而采用无麸质饮食。无麸质饮食对动脉粥样硬化和心血管风险因素的影响很大程度上未知。因此,我们研究了无麸质高脂肪高胆固醇饮食与添加了麸质肽麦醇溶蛋白的相同饮食相比,对载脂蛋白E缺陷(Apoe-/-)小鼠的动脉粥样硬化和几种心血管风险因素的影响。与补充麦醇溶蛋白的饮食相比,无麸质饮食使这些小鼠的GM组成发生了短暂变化,但未改变体重、葡萄糖耐量、胰岛素水平、血脂或动脉粥样硬化。同时,给其他喂食相同饮食的Apoe-/-小鼠用氨苄青霉素治疗,氨苄青霉素是一种已知会影响GM组成的广谱抗生素。如预期的那样,氨苄青霉素治疗对GM组成有显著且持续的影响。此外,尽管氨苄青霉素治疗的小鼠比对照组略重,但氨苄青霉素治疗在有无麦醇溶蛋白的情况下均能短暂改善葡萄糖耐量,降低血浆低密度脂蛋白和极低密度脂蛋白胆固醇水平,并减少主动脉粥样硬化病变面积。这些结果表明,在该小鼠模型中,无麸质饮食似乎对动脉粥样硬化或几种CVD风险因素没有有益影响,但用广谱抗生素持续改变GM组成对CVD风险因素和动脉粥样硬化有有益影响。这些发现支持了改变微生物群可能为CVD提供新的治疗策略这一概念。