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氨毒性诱导黄颡鱼幼鱼谷氨酰胺积累、氧化应激和免疫抑制。

Ammonia toxicity induces glutamine accumulation, oxidative stress and immunosuppression in juvenile yellow catfish Pelteobagrus fulvidraco.

作者信息

Li Ming, Gong Shiyan, Li Qing, Yuan Lixia, Meng Fanxing, Wang Rixin

机构信息

School of Marine Sciences, Ningbo University, Ningbo 315211, China.

School of Marine Sciences, Ningbo University, Ningbo 315211, China.

出版信息

Comp Biochem Physiol C Toxicol Pharmacol. 2016 May-Jun;183-184:1-6. doi: 10.1016/j.cbpc.2016.01.005. Epub 2016 Jan 23.

Abstract

A study was carried to test the response of yellow catfish for 28 days under two ammonia concentrations. Weight gain of fish exposure to high and low ammonia abruptly increased at day 3. There were no significant changes in fish physiological indexes and immune responses at different times during 28-day exposure to low ammonia. Fish physiological indexes and immune responses in the treatment of high ammonia were lower than those of fish in the treatment of low ammonia. When fish were exposed to high ammonia, the ammonia concentration in the brain increased by 19-fold on day 1. By comparison, liver ammonia concentration reached its highest level much earlier at hour 12. In spite of a significant increase in brain and liver glutamine concentration, there was no significant change in glutamate level throughout the 28-day period. The total superoxide dismutase (SOD), glutathione peroxidase (GPX) and glutathione reductase (GR) activities in the brain gradually decreased from hour 0 to day 28. Liver SOD, GPX and GR activities reached the highest levels at hour 12, and then gradually decreased. Thiobarbituric acid reactive substance brain and liver content gradually increased throughout the 28-day period. Lysozyme, acid phosphatase and alkaline phosphatase activities in the liver reached exceptionally low levels after day 14. This study indicated that glutamine accumulation in the brain was not the major cause of ammonia poisoning, the toxic reactive oxygen species is not fully counter acted by the antioxidant enzymes and immunosuppression is a process of gradual accumulation of immunosuppressive factors.

摘要

进行了一项研究,以测试28天内两种氨浓度下黄颡鱼的反应。暴露于高氨和低氨环境中的鱼的体重增加在第3天突然增加。在28天的低氨暴露期间,不同时间鱼的生理指标和免疫反应没有显著变化。高氨处理组鱼的生理指标和免疫反应低于低氨处理组鱼。当鱼暴露于高氨环境时,第1天大脑中的氨浓度增加了19倍。相比之下,肝脏氨浓度在12小时时更早达到最高水平。尽管大脑和肝脏谷氨酰胺浓度显著增加,但在整个28天期间谷氨酸水平没有显著变化。大脑中的总超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GPX)和谷胱甘肽还原酶(GR)活性从0小时到第28天逐渐下降。肝脏SOD、GPX和GR活性在12小时时达到最高水平,然后逐渐下降。硫代巴比妥酸反应性物质在大脑和肝脏中的含量在整个28天期间逐渐增加。第14天后,肝脏中的溶菌酶、酸性磷酸酶和碱性磷酸酶活性降至极低水平。这项研究表明,大脑中谷氨酰胺的积累不是氨中毒的主要原因,抗氧化酶不能完全抵消有毒活性氧,免疫抑制是免疫抑制因子逐渐积累的过程。

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