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改善水质并不能保证鱼类健康:氨污染对野生被捕捞预先暴露鱼类行为的影响。

Improving water quality does not guarantee fish health: Effects of ammonia pollution on the behaviour of wild-caught pre-exposed fish.

机构信息

Department of Evolutionary Biology, Ecology and Environmental Sciences, University of Barcelona, Barcelona, Spain.

Department of Environmental Chemistry, IDAEA-CSIC, Barcelona, Spain.

出版信息

PLoS One. 2021 Aug 9;16(8):e0243404. doi: 10.1371/journal.pone.0243404. eCollection 2021.

Abstract

Ammonia is a pollutant frequently found in aquatic ecosystems. In fish, ammonia can cause physical damage, alter its behaviour, and even cause death. Exposure to ammonia also increases fish physiological stress, which can be measured through biomarkers. In this study, we analysed the effect of sublethal ammonia concentrations on the behaviour and the oxidative stress of Barbus meridionalis that had been pre-exposed to this compound in the wild. Wild-caught fish from a polluted site (pre-exposed fish) and from an unpolluted site (non-pre-exposed fish) were exposed, under experimental conditions, to total ammonia concentrations (TAN) of 0, 1, 5, and 8 mg/L. Swimming activity, feeding behaviour, and oxidative stress response based on biomarkers were analysed. Pre-exposed fish showed both an altered behaviour and an altered oxidative stress response in the control treatment (0 mg/L). Differences in swimming activity were also found as pre-exposed fish swam less. Lower feeding activity (voracity and satiety) and altered response to oxidative stress were also observed at ≥ 1 mg/L TAN. Biomarker results confirmed pre-exposed fish suffer from a reduction in their antioxidant defences and, hence, showed increased oxidative tissue damage. In summary, pre-exposed fish showed more sensitivity to ammonia exposure than fish from a pristine site.

摘要

氨是水生生态系统中常见的污染物。在鱼类中,氨会造成物理损伤、改变其行为,甚至导致死亡。暴露于氨还会增加鱼类的生理压力,可以通过生物标志物来衡量。在这项研究中,我们分析了亚致死浓度的氨对已在野外接触过这种化合物的南方巴尔比努斯鱼的行为和氧化应激的影响。我们在实验条件下,将来自污染地点(预先暴露组)和未受污染地点(非预先暴露组)的野生鱼类暴露于总氨浓度(TAN)为 0、1、5 和 8mg/L 的环境中。分析了游泳活动、摄食行为和基于生物标志物的氧化应激反应。在对照处理(0mg/L)中,预先暴露的鱼类表现出行为改变和氧化应激反应改变。预先暴露的鱼类游动较少,也表现出游泳活动的差异。在 TAN≥1mg/L 时,摄食活动(食欲和饱腹感)降低,对氧化应激的反应也发生改变。生物标志物结果证实,预先暴露的鱼类的抗氧化防御能力降低,因此表现出氧化组织损伤增加。总之,预先暴露的鱼类对氨暴露的敏感性高于来自原始地点的鱼类。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4cee/8351958/e1f0582b5daa/pone.0243404.g001.jpg

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