School of Marine Sciences, Ningbo University, Ningbo, 315211, China.
School of Marine Sciences, Ningbo University, Ningbo, 315211, China.
Fish Shellfish Immunol. 2018 Aug;79:313-320. doi: 10.1016/j.fsi.2018.05.036. Epub 2018 May 23.
Ammonia can easily form in intensive culture systems due to ammonification of uneaten food and animal excretion, which usually brings detrimental health effects to fish. However, little information is available on the mechanisms of the detrimental effects of ammonia stress and mitigate means in fish. In this study, the four experimental groups were carried out to test the response of yellow catfish to ammonia toxicity and their mitigation through taurine: group 1 was injected with NaCl, group 2 was injected with ammonium acetate, group 3 was injected with ammonium acetate and taurine, and group 4 was injected taurine. The results showed that ammonia poisoning could induce ammonia, glutamine, glutamate and malondialdehyde accumulation, and subsequently lead to blood deterioration (red blood cell, hemoglobin and serum biochemical index reduced), oxidative stress (superoxide dismutase and catalase activities declined) and immunosuppression (lysozyme, 50% hemolytic complement, total immunoglobulin, phagocytic index and respiratory burst reduced), but the exogenous taurine could mitigate the adverse effect of ammonia poisoning. In addition, ammonia poisoning could induce up-regulation of antioxidant enzymes (Cu/Zn-SOD, CAT, GPx and GR), inflammatory cytokines (TNF, IL-1 and IL-8) and apoptosis (p53, Bax, caspase 3 and caspase 9) genes transcription, suggesting that cell apoptotic and inflammation may relate to oxidative stress. This result will be helpful to understand the mechanism of aquatic toxicology induced by ammonia in fish.
氨很容易在密集型养殖系统中形成,因为未被食用的食物和动物排泄物的氨化作用,这通常会对鱼类的健康产生不利影响。然而,关于氨应激的有害影响机制及其在鱼类中的缓解手段的信息很少。在这项研究中,进行了四个实验组,以测试黄颡鱼对氨毒性的反应及其通过牛磺酸的缓解作用:第 1 组注射 NaCl,第 2 组注射乙酸铵,第 3 组注射乙酸铵和牛磺酸,第 4 组注射牛磺酸。结果表明,氨中毒会导致氨、谷氨酰胺、谷氨酸和丙二醛的积累,进而导致血液恶化(红细胞、血红蛋白和血清生化指标降低)、氧化应激(超氧化物歧化酶和过氧化氢酶活性下降)和免疫抑制(溶菌酶、50%溶血补体、总免疫球蛋白、吞噬指数和呼吸爆发减少),但外源性牛磺酸可以减轻氨中毒的不良影响。此外,氨中毒可诱导抗氧化酶(Cu/Zn-SOD、CAT、GPx 和 GR)、炎症细胞因子(TNF、IL-1 和 IL-8)和凋亡(p53、Bax、caspase 3 和 caspase 9)基因转录的上调,表明细胞凋亡和炎症可能与氧化应激有关。这一结果有助于了解鱼类中氨引起的水生毒理学机制。