Kaliuzhin V A
Izv Akad Nauk SSSR Biol. 1989 Sep-Oct(5):786-91.
A response of limited turbidostat S. cerevisiae 14 culture on rapid increase in temperature from optimal 30 degrees to supraoptimal 37.5 degrees C. The temporal thermotolerance was absent in glucose and phosphate-limited cultures. Limitation of nitrogen, Mg, betaalanine, biotin, and, to a certain extent, potassium did not decrease the thermotolerance. The pattern of changes in age composition and specific optical density was found to be similar in limited and unlimited cultures. The glucose and phosphate expenditures at 37.5 degrees C were estimated. The response to heat shock was found to depend on the nature of the limiting factor and the extent of limiting.
在温度从最佳的30摄氏度快速升至超最佳的37.5摄氏度时,有限恒浊器培养的酿酒酵母14的反应。在葡萄糖和磷酸盐限制培养中不存在瞬时耐热性。氮、镁、β-丙氨酸、生物素以及在一定程度上钾的限制并没有降低耐热性。发现在有限和无限培养中年龄组成和比光密度的变化模式相似。估算了37.5摄氏度时葡萄糖和磷酸盐的消耗。发现对热休克的反应取决于限制因素的性质和限制程度。