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正常及高温条件下生长的酵母核糖体蛋白S2和S6的磷酸化-去磷酸化变化

Phosphorylation-dephosphorylation changes in yeast ribosomal proteins S2 and S6 during growth under normal and hyperthermal conditions.

作者信息

Jakubowicz T

出版信息

Acta Biochim Pol. 1985;32(1):7-12.

PMID:3890433
Abstract

Dynamic changes were observed in the phosphorylation level of a basic ribosomal protein S6 under different growth conditions of yeast culture. The maximum level of S6 phosphorylation occurred within 30 min of 32P-labelling after the transfer of cells into fresh nutrient medium. The elevation of temperature to supraoptimal level (38 degrees C and 41 degrees C) led to extensive dephosphorylation of S6 protein, and the recovery from heat shock was characterized by its rephosphorylation. Contrary to S6, phosphorylation of ribosomal protein S2 remained on unchanged level, irrespective of growth conditions.

摘要

在酵母培养的不同生长条件下,观察到碱性核糖体蛋白S6磷酸化水平的动态变化。将细胞转移到新鲜营养培养基后,S6磷酸化的最高水平在32P标记的30分钟内出现。温度升高至超最佳水平(38摄氏度和41摄氏度)导致S6蛋白广泛去磷酸化,热休克恢复的特征是其再磷酸化。与S6相反,核糖体蛋白S2的磷酸化水平保持不变,与生长条件无关。

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