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[2,4-二硝基苯酚对恒浊器酵母培养物热休克稳定性的影响]

[Effect of 2,4-dinitrophenol on stability of a turbidostat yeast culture to heat shock].

作者信息

Kaliuzhin V A

机构信息

Research Institute of Biology and Biophysics, Tomsk State University, Russia.

出版信息

Mikrobiologiia. 1998 Jul-Aug;67(4):476-82.

PMID:9785343
Abstract

The resistance of a turbidostat culture of Saccharomyces cerevisiae 14 to heat shock was investigated. The growth rate of the turbidostat culture after a cultivation temperature shift from a suboptimal (20 degrees C) or optimal (30 degrees C) value to a supraoptimal value of 37.5 degrees C was taken as an index of heat-shock resistance. Experiments were performed in both the two variants: with 2,4-dinitrophenol (DNP) present in cells and medium and with DNP present only in the medium. Cells were found to be resistant to heat shock when they contained no DNP; intracellular DNP did not prevent the formation of the system responsible for thermotolerance, but hindered the functioning of this system. The resistance of yeast to heat shock is presumably determined by the efficiency of oxidative phosphorylation.

摘要

研究了酿酒酵母14恒浊培养物对热休克的抗性。将培养温度从次优(20℃)或最优(30℃)值转变为37.5℃的超最优值后,恒浊培养物的生长速率作为热休克抗性的指标。在两种变体中都进行了实验:细胞和培养基中存在2,4-二硝基苯酚(DNP)以及仅培养基中存在DNP。当细胞不含DNP时,发现其对热休克具有抗性;细胞内的DNP并不阻止负责耐热性的系统的形成,但会阻碍该系统的功能。酵母对热休克的抗性可能由氧化磷酸化的效率决定。

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