Wang Mingxing, Konishi Tetsuya, Gao Yang, Xu Duoduo, Gao Qipin
Affiliated Hospital, Changchun University of Chinese Medicine, Changchun, China; International Collaborative Research Center, Changchun University of Chinese Medicine, Changchun, China.
Affiliated Hospital, Changchun University of Chinese Medicine, Changchun, China; Niigata University of Pharmacy and Applied Life Sciences, Niigata, Japan.
Int J Med Mushrooms. 2015;17(11):1055-60. doi: 10.1615/intjmedmushrooms.v17.i11.50.
Hericium erinaceus is a culinary-medicinal mushroom that is used in traditional medicine, in folk medicine, and as medicinal cuisine in Asian countries such as China, Japan, and Korea. H. erinaceus exhibits various pharmacological properties, such as anti-cancer, immunomodulation, anti-dementia, and anti-gastric ulcer effects. The extracts of the fruiting body of H. erinaceus demonstrate anti-gastritis activity. However, the active principle in the extract, as well as the mechanism to treat gastric ulcers, remains uncertain. The current study aims to identify the active component, with anti-gastric ulcer function, from the extracts of the H. erinaceus mycelium culture. In the experiment, anti-gastric ulcer activity was evaluated using an ethanol-induced ulcer model in mice and with an 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide assay using MC cell lines. The results suggest that the polysaccharide fraction can significantly decrease the ulcerated area compared with the control group and the effect is fairly dose dependent, irrespective of animal or cell experiments. These results indicate that the polysaccharide fraction is the active component of the H. erinaceus mycelium culture, which protects against gastric ulcers.
猴头菇是一种药食两用真菌,在中国、日本和韩国等亚洲国家的传统医学、民间医学以及药膳中均有应用。猴头菇具有多种药理特性,如抗癌、免疫调节、抗痴呆和抗胃溃疡作用。猴头菇子实体提取物具有抗胃炎活性。然而,提取物中的活性成分以及治疗胃溃疡的机制仍不明确。当前研究旨在从猴头菇菌丝体培养物提取物中鉴定出具有抗胃溃疡功能的活性成分。在实验中,使用乙醇诱导的小鼠溃疡模型以及采用MC细胞系的3-[4,5-二甲基噻唑-2-基]-2,5-二苯基四氮唑溴盐法评估抗胃溃疡活性。结果表明,与对照组相比,多糖组分可显著减小溃疡面积,且该效应具有相当的剂量依赖性,无论动物实验还是细胞实验均如此。这些结果表明,多糖组分是猴头菇菌丝体培养物中预防胃溃疡的活性成分。