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酿酒酵母HXK2基因突变的分离与鉴定

Isolation and characterization of mutations in the HXK2 gene of Saccharomyces cerevisiae.

作者信息

Ma H, Bloom L M, Zhu Z M, Walsh C T, Botstein D

机构信息

Biology Department, Massachusetts Institute of Technology, Cambridge 02139.

出版信息

Mol Cell Biol. 1989 Dec;9(12):5630-42. doi: 10.1128/mcb.9.12.5630-5642.1989.

Abstract

Several hundred new mutations in the gene (HXK2) encoding hexokinase II of Saccharomyces cerevisiae were isolated, and a subset of them was mapped, resulting in a fine-structure genetic map. Among the mutations that were sequenced, 35 were independent missense mutations. The mutations were obtained by mutagenesis of cloned HXK2 DNA carried on a low-copy-number plasmid vector and screened for a number of different phenotypes in yeast strains bearing chromosomal hxk1 and hxk2 null mutations. Some of these mutants were characterized both in vivo and in vitro; they displayed a wide spectrum of residual hexokinase activities, as indicated by three assays: in vitro enzyme activity, ability to grow on glucose and fructose, and ability to repress invertase production when growing on glucose. Of those that failed to support growth on fructose, only a small minority made normal-size, stable, and inactive protein. Analysis of the amino acid changes in these mutants in light of the crystallographically determined three-dimensional structure of hexokinase II suggests important roles in structure or catalysis for six amino acid residues, only two of which are near the active site.

摘要

分离出了几百个酿酒酵母己糖激酶II编码基因(HXK2)的新突变体,并对其中一部分进行了定位,从而得到了一张精细结构的遗传图谱。在已测序的突变体中,有35个是独立的错义突变。这些突变体是通过对携带在低拷贝数质粒载体上的克隆HXK2 DNA进行诱变获得的,并在带有染色体hxk1和hxk2无效突变的酵母菌株中针对多种不同表型进行筛选。其中一些突变体在体内和体外都进行了表征;通过三种测定方法表明,它们表现出广泛的残余己糖激酶活性:体外酶活性、在葡萄糖和果糖上生长的能力以及在葡萄糖上生长时抑制蔗糖酶产生的能力。在那些不能支持在果糖上生长的突变体中,只有一小部分产生了正常大小、稳定且无活性的蛋白质。根据己糖激酶II晶体学测定的三维结构对这些突变体中的氨基酸变化进行分析,表明六个氨基酸残基在结构或催化中起重要作用,其中只有两个靠近活性位点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2ce2/363734/b3ce0b5c0bed/molcellb00060-0374-a.jpg

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