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已缺失己糖激酶II的酿酒酵母的生理特性。

Physiological properties of Saccharomyces cerevisiae from which hexokinase II has been deleted.

作者信息

Diderich J A, Raamsdonk L M, Kruckeberg A L, Berden J A, Van Dam K

机构信息

Faculty of Science, Swammerdam Institute for Life Science, University of Amsterdam, 1018 TV Amsterdam, The Netherlands.

出版信息

Appl Environ Microbiol. 2001 Apr;67(4):1587-93. doi: 10.1128/AEM.67.4.1587-1593.2001.

Abstract

Hexokinase II is an enzyme central to glucose metabolism and glucose repression in the yeast Saccharomyces cerevisiae. Deletion of HXK2, the gene which encodes hexokinase II, dramatically changed the physiology of S. cerevisiae. The hxk2-null mutant strain displayed fully oxidative growth at high glucose concentrations in early exponential batch cultures, resulting in an initial absence of fermentative products such as ethanol, a postponed and shortened diauxic shift, and higher biomass yields. Several intracellular changes were associated with the deletion of hexokinase II. The hxk2 mutant had a higher mitochondrial H(+)-ATPase activity and a lower pyruvate decarboxylase activity, which coincided with an intracellular accumulation of pyruvate in the hxk2 mutant. The concentrations of adenine nucleotides, glucose-6-phosphate, and fructose-6-phosphate are comparable in the wild type and the hxk2 mutant. In contrast, the concentration of fructose-1,6-bisphosphate, an allosteric activator of pyruvate kinase, is clearly lower in the hxk2 mutant than in the wild type. The results suggest a redirection of carbon flux in the hxk2 mutant to the production of biomass as a consequence of reduced glucose repression.

摘要

己糖激酶II是酿酒酵母中葡萄糖代谢和葡萄糖阻遏的关键酶。编码己糖激酶II的基因HXK2的缺失显著改变了酿酒酵母的生理特性。hxk2基因缺失突变株在早期指数分批培养的高葡萄糖浓度下呈现完全氧化生长,导致最初没有乙醇等发酵产物,双相转变延迟且缩短,生物量产量更高。己糖激酶II的缺失与几种细胞内变化有关。hxk2突变体具有较高的线粒体H(+)-ATP酶活性和较低的丙酮酸脱羧酶活性,这与hxk2突变体细胞内丙酮酸的积累一致。野生型和hxk2突变体中腺嘌呤核苷酸、6-磷酸葡萄糖和6-磷酸果糖的浓度相当。相比之下,丙酮酸激酶的变构激活剂1,6-二磷酸果糖的浓度在hxk2突变体中明显低于野生型。结果表明,由于葡萄糖阻遏降低,hxk2突变体中的碳通量重新导向生物量的产生。

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